A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!
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- 2 pound chuck roast
- 2 cloves garlic
- 8 oz baby carrots
- 16 oz gold potatoes (halved or quartered if large)
- 1/2 cup red wine
- 1 tablespoon herb and garlic seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 sweet yellow onion
- 3 cups beef broth
- 1/4 cup tapioca pearls
- 1/4 cup cornstarch
- 2 tablespoons tomato paste
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