When it comes to succulent, flavorful chicken that falls off the bone, few cooking methods can rival the slow cooker rotisserie chicken. This beloved recipe takes inspiration from the iconic rotisserie chickens found at grocery stores and specialty markets, but with the added convenience and ease of slow cooking. With its tender meat, crispy skin, and mouthwatering aroma, the slow cooker rotisserie chicken offers a taste of perfection that can be enjoyed right in the comfort of your own home.
The slow cooker rotisserie chicken recipe brings the classic rotisserie experience to the realm of home cooking, eliminating the need for specialized equipment or constant monitoring. By harnessing the gentle heat and long cooking times of a slow cooker, this recipe transforms an ordinary chicken into a flavorful masterpiece. The slow, steady cooking process ensures that every bite is moist, tender, and infused with the delicious flavors of the accompanying seasonings and spices.
One of the key elements that sets the slow cooker rotisserie chicken apart is the irresistible combination of juicy meat and a beautifully browned, crispy skin. While slow cooking is known for its ability to create tender and moist chicken, achieving that desired golden, crispy exterior can be a challenge. However, with a simple finishing step under the broiler or in the oven, the slow cooker rotisserie chicken recipe achieves that sought-after crispy skin that adds a delightful textural contrast to each bite.
Not only does the slow cooker rotisserie chicken recipe offer incredible flavor and texture, but it also provides unparalleled convenience. With minimal prep work, you can simply set it and forget it. This makes it the perfect option for busy individuals or families who want a delicious and satisfying meal without spending hours in the kitchen. As the chicken slowly cooks in the flavorful blend of herbs, spices, and aromatics, your home will be filled with a tantalizing aroma that creates a sense of anticipation for the delectable meal to come.
Moreover, the slow cooker rotisserie chicken recipe offers versatility in terms of customization and meal planning. While the classic version calls for a simple blend of herbs and spices, you can easily tailor the seasoning to your taste preferences or experiment with different flavor profiles. The resulting tender chicken can be served as a main course alongside a variety of sides, used as a versatile ingredient in salads or sandwiches, or even transformed into a comforting homemade chicken soup.
As you embark on the slow cooker rotisserie chicken cooking adventure, be prepared for a culinary experience that combines convenience, flavor, and tenderness. Let the slow cooker work its magic, transforming an ordinary chicken into a show-stopping centerpiece that will impress family and friends alike. With each succulent bite, you’ll savor the satisfaction of a homemade rotisserie chicken that rivals even the best store-bought versions.
So, whether you’re a busy professional, a home cook seeking convenience, or simply a fan of mouthwatering rotisserie chicken, the slow cooker rotisserie chicken recipe is sure to become a go-to favorite in your culinary repertoire.
Experience the joy of savoring tender, flavorful chicken with the convenience of slow cooking. Get ready to enjoy the delicious rewards that await as you dive into the world of slow cooker rotisserie chicken and relish the flavors of this classic dish, right in the comfort of your own home.
Make this slow cooker rotisserie chicken for the most succulent and juicy chicken you have ever had! Next time you’re at the grocery store, pass up the rotisserie chicken sitting under a heat lamp all day. Instead, make this slow cooker rotisserie chicken for the most succulent and juicy chicken you have ever had!
- 2 teaspoons sea salt
- 2 pounds baby yukon gold potatoes
- 5 sprigs fresh thyme
- 1 head garlic, peeled
- 1 whole chicken, about 5 to 6 pounds
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup baby carrots, sliced lengthwise
1 ) In a small bowl, stir together the salt, thyme, paprika, onion powder, and rosemary until combined. Set aside.
2 ) Empty the chicken cavity (typically, there’s a neck, heart, and liver) and trim any excess skin. Wash the inside of the chicken under cold, running water.
3 ) On a sheet pan or large cutting board, sprinkle the spice mix on the chicken and use clean hands to spread and coat the entire chicken with the spices. Fill the chicken cavity with half of the garlic cloves from the head of garlic and the fresh thyme. With the breast side up, tuck the wings under.
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4 ) Add the potatoes to the slow cooker in one layer. Add the carrots, filling in the spaces between the potatoes. Add the remaining garlic cloves.
5 ) Place the prepared chicken over the potatoes, breast side up, and cook on low for 8 to 9 hours, until a meat thermometer inserted into the thickest part of the breast registers 165°F.
6 ) Transfer the chicken to a an oven-safe rack set over a sheet pan and remove the garlic and thyme sprigs from the cavity and place back in the slow cooker. Place chicken under the broiler until the skin is crisped and slightly darkened. Watch carefully because it will darken quickly! Pour any collected juices in the pan back into the slow cooker. Serve chicken with the cooked potatoes and carrots. Use the accumulated juices as a light sauce for the chicken and vegetables.