I love this recipe. I’ve never made mac and cheese this way before! I usually make a cheese sauce and mix the macaroni and cook it. This one was easier! It was very tasty. The ingredients are very few and you may already have them.
- 4 cups macaroni, uncooked
- 2 eggs
- 8 tbsp butter, softened
- 1 teaspoon onion powder
- 3 cups of milk
- 2 cups mozzarella
- 4 cups cheddar
- 1 teaspoon salt
- 1 teaspoon pepper
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1 ) Preheat oven to 350. Grease a 9×13 dish.
2 ) Cook macaroni, In salted water for 2 minutes less than instructions, or al dente. Be careful not to overcook. Drain.
3 ) Place macaroni, butter, seasonings, mozzarella, milk, and 3 cups of cheddar into the dish and stir.
4 ) In a separate bowl, mix eggs, then stir into the mixture.
5 ) Cover with greased aluminum foil and cook for 40-45 minutes.
6 ) Uncover and stir, then add the last cup of cheddar. Bake uncovered for 15 more minutes. Enjoy!