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EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

By
Sarah clinsmen
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0
pasta shells with ground beef recipe


This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the pasta that is very much like like a goulash but with a Mexican flare.

 

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INGREDIENTS:

  • 1.5 Pound of ground beef
  • Garlic clove
  • Black pepper
  • Sazon perfecta seasoning.
  • 2 cups of medium-size pasta shells
  • 1/4 cup of oil
  • 4 cups of water
  • 2 tablespoons of granulated knorr chicken bouillon
  • 4 tablespoons of the granulated knorr tomato bouillon
  • 3 diced serrano chiles
  • half of an onion
  • 1 can of Rotel
  • a handful of chopped cilantro
  • garlic and onion powder to taste
  • 2 packets of the red sazon
  • 1 bay leaf

pasta shells with ground beef recipe



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SWEET POTATO HAM AND CORN CHOWDER SOUP

By
Sarah clinsmen
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0


This creamy sweet potato ham and corn chowder soup is so relishing and loaded with fresh veggies flavors. Just follow these easy instructions and enjoy a hearty comforting soup on cold winter nights.!

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Ingredients:

  • Olive oil
  • sweet potatoes, yellow onion, carrots, celery, bell pepper, and garlic
  • Dried basil and thyme
  • Salt and freshly ground black pepper
  • Unsalted butter, diced into 1-Tbsp pieces
  • All-purpose flour
  • Whole milk
  • Low-sodium chicken broth
  • Ham
  • Frozen corn
  • Sharp cheddar cheese
  • Fresh parsley



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EASY STRAWBERRY SHORTCAKE CHEESECAKE

By
Sarah clinsmen
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0
Strawberry shortcake cheesecake


 

This Strawberry shortcake cheesecake is so crunchy, tasty and has a very unique taste! The combination of strawberries, whipped cream, and Oreo will let you enjoy so many flavors at one single bite.

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INGREDIENTS:

For The Bottom crust

  • 5 Tbsp Melted butter
  • 22 Golden Oreos Crushed

For The Filling:

  • 2 Large Eggs
  • 3/4 Cup Heavy Whipping Cream
  • Jar of Smuckers strawberry ice cream topping
  • 1 2/3 cups sugar
  • 1/4 cup corn starch
  • 4 8oz packages cream cheese
  • 1 Tbsp Pure Vanilla Extract

For Topping:

  • 3 Tbsp from a small package of strawberry gelatin
  • 1 1/2 Tsp Softened Butter
  • 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)

Strawberry shortcake cheesecake



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BEST BAKED POTATO WEDGES YOU’LL EVER TASTE

By
Sarah clinsmen
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0
baked potato wedges


 

These ultra-crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal, they’re just as flavorful as the deep-fried variety but with way less calories!

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INGREDIENTS:

  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 tablespoons mayonnaise
  • 5 potatoes, quartered



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EASY ROASTED CHICKEN RECIPE

By
Sarah clinsmen
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0
roasted chicken recipe


Juicy, savory, soft, yumminess! This is the best roasted chicken recipe in my opinion. It’s pretty basic and if you wish you can you can play around with the flavoring.

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INGREDIENTS:

  • 1 whole free-range or corn fed chicken, broken down into 8 pieces
  • (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 4 shallots, chopped
  • 2 cloves of garlic, minced
  • Handful of fresh parsley
  • Salt and Pepper



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EASY DELICIOUS ITALIAN STUFFED ARTICHOKES RECIPE

By
Sarah clinsmen
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0
STUFFED ARTICHOKES


One of my favorite things to eat growing up was stuffed artichokes. And wither you are from an Italian family root or not, I’m sure you’ll love this easy and delicious Italian stuffed artichokes recipe. I’m a huge fan of Italian Stuffed Artichokes as well. I actually learned how to prepare the artichokes and then stuff them from an Italian family.

They may take some time to prepare for stuffing but it’s well worth it. I love them myself and I am constantly on the lookout for nice big artichokes at the grocery store. It’s sometimes hard to find the larger artichokes and those are really the best ones to stuff.

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INGREDIENTS:

  • 4-5- Large artichokes, cleaned, leaves and stem trimmed
  • 3 -cups Italian Breadcrumbs
  • 3 T- grated romano cheese
  • 3 T- grated parmesan cheese
  • 3 -garlic cloves, grated/minced
  • 1 T- garlic powder
  • 1 T- onion powder
  • 1 T-Italian seasoning
  • 1 T-lemon juice
  • 1/4 -Cup Olive Oil (1 T More for drizzling)
  • Sprinkle: Salt and Pepper

STUFFED ARTICHOKES



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EASY CRAWFISH ETOUFFEE SKILLET

By
Sarah clinsmen
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2
crawfish etouffee


This easy crawfish etouffee is a fun and interesting dish to serve when on busy days. For some, it’s an introduction to crawfish and Cajun food.

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INGREDIENTS:

  • 2 TBS Canola Oil
  • 2 TBS Butter
  • 3 TBS Flour
  • 1/2 Cup Chopped Bell Pepper
  • 1/2 Cup Chopped Celery
  • 1 Small Onion Chopped
  • 2 TS chopped garlic
  • 1 TS thyme
  • 1 Bay Leaf
  • 1 Cup Chopped Tomatoes
  • 1 TS Paprika
  • 2 TS Creole Seasoning
  • 2 TS Worcestershire
  • 2 Cups Stock
  • 1 lb Cooked Crawfish
  • 1 TS Hot Sauce

 

crawfish etouffee



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