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SLOW COOKER BACON CHEESEBURGER TATER TOT

By
Sarah clinsmen
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0
slow cooker bacon cheeseburger tater tot


This slow cooker bacon cheeseburger tater tot recipe is so simple and so easy that anyone can make it. Even a completely slow cooker beginner can make its perfect version; because it does handle different ingredients and seasoning. It’s completely fine to use steak seasoning like Montreal Steak seasoning of Tony’s. This is one of the quickest and easy crockpot recipes I’ve seen so far, which makes it my busy day’s favorite meal.

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INGREDIENTS:

  • 1 cup of milk
  • 1 teaspoon of Worcestershire Sauce
  • dash of Tabasco
  • 1 pound ground hamburger meat
  • 6 pieces of bacon
  • 1 diced onion
  • pack of frozen veggies
  • 8oz container of sour cream
  • 1 T butter
  • salt and pepper
  • 1 T minced garlic
  • 1/2 cup of flour
  • one bag of frozen Tater tots
  • 1/2 cups grated cheese

slow cooker bacon cheeseburger tater tot



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THE BEST SOUTHERN PEACH COBBLER EVER!

By
Sarah clinsmen
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0
southern peach cobbler


This is the best and real southern peach cobbler recipe. Southern’s people who should normally love peach cobbler, will know it only from its ingredients. This has been served at every barbecue joint you visit and everyone’s grandma has the best peach cobbler recipe EVER.

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INGREDIENTS

  • 1/2 cup butter
  • 2 cups granulated sugar, divided
  • 4 cups peaches, fresh or thawed frozen
  • 1 Tbsp lemon juice
  • 1 cup all-purpose flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • cinnamon

southern peach cobbler



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CROCKPOT BBQ GRAPE JELLY MEATBALLS

By
Sarah clinsmen
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0
Crockpot BBQ Grape Jelly Meatballs


These Crockpot BBQ Grape Jelly Meatballs are both sweet and savory. They are always a crowd favorite. They require only 3 simple ingredients and a couple of minutes of prep and cooking time. These BBQ Grape Jelly Meatballs are the perfect party appetizer. They also make a great dinner,

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INGREDIENTS:

  • 1 cup grape jelly
  • 2 cups prepared bbq sauce
  • 2 lb frozen meatballs

Crockpot BBQ Grape Jelly Meatballs



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BEST GREEN BEAN CASSEROLE RECIPE

By
Sarah clinsmen
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0
best green bean casserole recipe


BEST GREEN BEAN CASSEROLE RECIPE: It’s not a super pricey or multi-steps recipe, but it so yummy that no one can make it one time without going back to it again. There are so many ingredients and instructions for this, but this is the best green bean casserole recipe I’ve ever tasted personally as someone who has played around with this recipe for a couple of years now.

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INGREDIENTS:

  • 2 cans Kitchen Sliced Giant green beans, drained
  • Garlic powder
  • 1 6 oz. container French’s French Fried Onions
  • 2/3 cup whole milk (you can use skim but whole is definitely tastier)
  • Salt and Pepper
  • 1 can Campbell’s Cream of Mushroom soup
  • Onion powder

best green bean casserole recipe


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INSTANT POT 3 CHEESE MACARONI AND CHEESE

By
Sarah clinsmen
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0
3 CHEESE MACARONI


This instant pot 3-cheese macaroni and cheese is decadent and over the top delicious. It makes a whole lot and is perfect to bring to a potluck or to serve a crowd.

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INGREDIENTS:

  • 1 cup whole milk or half and half
  • 8 ounces grated sharp cheddar
  • 8 ounces grated Colby jack cheese
  • 3 ¾ cups water
  • 16 oz uncooked macaroni noodles
  • 3 Tbsp butter
  • 8 ounces grated Monterey jack cheese
  • 2 tsp kosher salt
  • ½ tsp pepper
  • 2 tsp ground mustard
  • 1 cup panko breadcrumbs (optional)

3 CHEESE MACARONI



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CROCK POT CANDY – CHRISTMAS CANDY

By
Sarah clinsmen
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0
Crock pot Candy


This Crock pot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn’t get much easier than that!

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prep time: 30 mins | cook time: 2 hour | total time: 2 hours and 30 mins

INGREDIENTS:

  • 32 ounces almond bark (vanilla flavored)
  • 34.5 ounces honey roasted dry roasted peanuts (I used planters)
  • 12 ounces semisweet chocolate chips
  • 4 ounces German chocolate bar (by Baker’s)
  • sprinkles or crushed candy canes (optional garnish)

 

Crock pot Candy



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STRAWBERRY SWEET ROLLS WITH LEMON CREAM CHEESE GLAZE

By
Sarah clinsmen
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0
Strawberry Sweet Rolls


These Strawberry Sweet Rolls with Lemon Cream Cheese Glaze are absolutely moist and sticky, made with homemade tender dough, a sweet strawberry filling with chunks of strawberries tucked away in. These will be in the oven in no time at all!

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INGREDIENTS:

  • Dough Ingredients:
  • 3¼ cups flour
  • 2 tsp instant yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup of water
  • ¾ cup milk
  • ⅓ cup butter softened

Filling:

  • 21 ounce can Lucky Leaf Strawberry Pie Filling
  • 2 teaspoons cinnamon
  • ½ teaspoon sugar
  • Lemon Cream Cheese Frosting:
  • 4-ounce cream cheese softened
  • 3 Tablespoons butter softened
  • 1 cup powdered sugar
  • ¼ cup half and half
  • 2 teaspoons lemon juice
  • 1 Tablespoon lemon zest (one lemon)
  • 1 teaspoon vanilla

Strawberry Sweet Rolls



 

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THE BEST CHRISTMAS BAKLAVA

By
Sarah clinsmen
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0
CHRISTMAS BAKLAVA


This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served together with a special syrup that changes the texture of this pastry from flaky and crisp, to tender and soft!

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INGREDIENTS:

  • 1/2 pound chopped pecans
  • 1/2 pound chopped walnuts
  • 2-3 tbsp. ground cinnamon
  • 1 pound package of Phyllo dough
  • 1-1/2 cups butter, melted
  • 2-1/2 cups honey
  • 1 tsp. vanilla
  • 1 tsp. grated lemon zest

CHRISTMAS BAKLAVA



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Marinated Thanksgiving Turkey

By
Sarah clinsmen
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0
thanksgiving marinated turkey


Make this AWARD WINING! thanksgiving marinated turkey recipe one time, and your whole family will crave to see it on the table again. Follow the steps and cook it up until it’s tender, tasty and golden brown. Build up the flavor by marinating the meat, then grill it to add a tempting barbecued flavor.

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INGREDIENTS:

  • 2 cups water
  • 1-1/2 cups chicken broth
  • 1 cup reduced-sodium soy sauce
  • 2/3 cup lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 large oven roasting bags
  • 1 turkey (12 to 14 pounds)

thanksgiving marinated turkey



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BEST PECAN PIE CAKE ROLL

By
Sarah clinsmen
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0
PECAN PIE CAKE ROLL


This Pecan Pie Cake Roll is a perfect Thanksgiving dessert. It’s a light sponge cake filled with pecan mixture and rolled to perfection for a delicious, easy, and mess-free dessert.

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INGREDIENTS

  • FOR THE CAKE:
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Butternut flavoring
  • 2 c Pecans (chopped)
  • 3 Eggs
  • 1 cup Sugar
  • 3 tbsp water (cold)
  • 1 cup Bob’s Red Mill organic unbleached white all-purpose flour
  • 1/2 c Confectioner’s sugar, for dusting towel
  • FILLING:
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)

PECAN PIE CAKE ROLL



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EASY SLOW COOKER MEATBALL STEW

By
Sarah clinsmen
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0
SLOW COOKER MEATBALL STEW


This slow cooker meatball stew is so easy – a bag of meatballs in the freezer, and you’re ready to go, you can make this stew pretty much any time you want.

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INGREDIENTS:

SLOW COOKER MEATBALL STEW



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CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE

By
Sarah clinsmen
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0
CREOLE WHITE BEANS SHRIMP


CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE – Never had shrimp with white beans before, but after I did that – I’m like, hey stay there I’m coming back soon! lol. This was so delicious and warm.

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INGREDIENTS:

  • 1 lb. dried Great Northern Beans
  • 1 lb. fresh Shrimp, peeled and deveined
  • 1/2 cup chopped Parsley
  • 1/2 cup sliced Garlic
  • 1 cup diced Celery
  • 1/2 cup Bacon Drippings
  • 2 cups diced Onions
  • 1/2 cup diced Green Bell Peppers
  • 1/2 cup diced Red Bell Peppers
  • 1 cup sliced Green Onions, divided
  • 2 – 2½ quarts Shellfish Stock or Water
  • Salt & Pepper, to taste
  • 1 cup diced Smoked Ham
  • 1 cup sliced Smoked Sausage
  • Granulated Garlic, to taste
CREOLE WHITE BEANS SHRIMP


INSTRUCTIONS:

1 ) Soak beans in cold water for 24 hours. Drain beans and rinse in cold water. Drain and set aside.
2 ) In a 4-quart stockpot, melt bacon drippings over medium-high heat. Add onion, ham, celery, bell peppers, garlic, and 1/2 cup green onions; cook until vegetables are softened, 5 – 10 minutes. Stir in sausage and beans. Cook for 2 – 3 minutes.
3 ) Pour in enough stock or water to cover the mixture by 2 inches. Bring mixture to a boil, and cook for 30 minutes, stirring often. Reduce heat to simmer, stirring occasionally, until beans are tender, about 1 hour. Stir occasionally as beans will settle to the bottom of the pot as they cook.
4 ) Stir in parsley and remaining 1/2 cup green onion. Season with salt, pepper, and granulated garlic (if desired).
5 ) Using the back of a spoon, mash about 1/3 of the beans against the side of the pot. (This will create a creamy texture). Add the shrimp, stirring to combine, and cook until shrimp are pink and firm about 5 minutes.
6 ) Serve over hot cooked rice.

THE BEST MEATBALL STEW EVER!

By
Sarah clinsmen
-
0
Meatball stew


Meatball stew is the ultimate one-pot comfort food meal. There is so much to love about it – how it smells as it cooks from the oven to the pot, how warm it makes the kitchen feel, and of course I also love eating it and having leftovers that are even better the next day.

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INGREDIENTS

  • For the Meatballs:
  • 3 lbs. Ground Beef
  • 2 medium Onions, chopped fine
  • 3/4 bunch Green Onions, chopped fine
  • 1/2 large Bell Pepper, chopped fine
  • 1 Egg
  • 1½ Tbsp. Tony Chachere’s Creole Seasoning
  • 1/2 Tbsp. Black Pepper
  • 1 Tbsp. Onion Powder
  • 1/2 Tbsp. Garlic Powder
  • Cayenne Pepper, to taste
  • 2 cups Italian Bread Crumbs
  • For the Stew:
  • 2 cups Canola or Vegetable Oil
  • 2½ cups All-Purpose Flour
  • 1¼ bunches Green Onions, chopped
  • 3 large Onions, chopped
  • 2½ Bell Peppers, chopped
  • 4 heaping Tbsp. chopped Garlic
  • 10 cups Water
  • 1½ Tbsp. Tony Chachere’s Creole Seasoning
  • 2 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • Salt & Pepper, to taste
  • 3 Tbsp. Beef Bouillon
  • Cayenne Pepper, to taste
  • 1 (5 lb.) bag Red potatoes, cubed large
  • 2 lbs. Carrots

Meatball stew



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COFFEE CRUNCH CAKE RECIPE

By
Sarah clinsmen
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0


This coffee crunch cake is just unique. The brittle coffee-flavored topping didn’t last long to be prepared, and it adds a lot to this cake believe me! talking about the flavor and texture, as its melt-in-your-mouth and it’ll also start to dissolve when it hits the whipped cream.

And while there are so many recipes for this cake, I couldn’t find an intelligently adapted one. some of them I can’t grantee how their final result will be, and some others have just so many instructions which may confuse you while preparing it. So I adapted this to make it very straight forward and simple for my visitors.

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INGREDIENTS:

  • 2 1/4 cups cake flour (not self-rising)
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 6 large eggs, separated
  • Zest of 1 lemon
  • 1 tablespoon pure vanilla extract
  • Coffee Frosting
  • Coffee Crunch

 

coffee crunch cake



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EASY HOMEMADE CINNAMON ROLLS

By
Sarah clinsmen
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2


Homemade cinnamon rolls are the most favorite breakfast, or dessert for most people. and this version is soft, light, and packed with brown sugar and cinnamon. After the cinnamon rolls bake to a beautiful golden brown, they’re drizzled with a sweet vanilla glaze.

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INGREDIENTS:

DOUGH:

  • 2 1/2 TO 3 1/3 Cups All-purpose Flour
  • 3 Tbsp Granulated Sugar
  • 1 Tbsp Salt
  • 1 1/4 Tbsp Yeast
  • 1/2 Cup Water
  • 1/4 Cup Milk
  • 3 Tbsp Unsalted Butter (softened)
  • 1 Egg (lightly beaten)

FILLING:

  • 3 Tbsp Unsalted Butter (softened)
  • 4 – 5 Tbsp Cinnamon
  • 1/4 – 1/2 Cup Brown Sugar

ICING:

  • 1 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 1 – 3 Tbsp Milk (adjust for desired thickness)

 

 



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