Easy Slow Cooker Beef Stew Recipe

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Easy Slow Cooker Beef Stew recipe is a deliciously simple main meal. Succulent beef pieces are slow-cooked with potatoes, carrots, onion, garlic, and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread – give it a go today!

Ingredients:

  • 4 carrots, sliced diagonally
  • 3 Tbsp all-purpose flour
  • Finely chopped fresh parsley (optional)
  • Crusty bread (optional)
  • 3 Tbsp olive oil
  • 2 lb cubed beef stew meat (1 1/4″)
  • 1 med onion, diced
  • 3 cloves garlic, minced
  • 12 oz beer (pale lager)
  • 3 1/2 c beef broth
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp sugar
  • 1/2 tsp paprika
  • 8 new potatoes (1 1/2″-2″ diameter), quartered

 

Beef Stew recipe

Beef Stew Recipe Instructions:

1 ) Heat oil in a large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate.

2 ) Add onion to the pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute.

3 ) Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste.

4 ) Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours.

5 ) Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer.

6 ) Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into the pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired.

I'm Sarah Clinsmen 40 years. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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