We actually have two way of making this loaded deviled eggs recipe, and both of them are easy and delicious. You only need few ingredients and very few and easy steps to transform an egg to an amazing capsule of flavors.
- And while you’re here, make sure to check out these recipes as well:
- Easy Slow Cooker Beef Stew Recipe
- Fried Potatoes And Onions Recipe
- The Best Deep Fried Corn On The Cob
Ingredients:
- large eggs (hard-boiled, cooled & halved)
- 6 slices bacon (cooked crisp & crumbled)
- 2 teaspoons fresh chives
- 2 teaspoons white vinegar
- 2 tablespoons finely shredded mild cheddar cheese
- 1⁄4 cup sour cream or 1⁄4 cup buttermilk
paprika
INSTRUCTIONS
1 ) Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2 ) Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
3 ) Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.
- You may also be interested in these:
- How To Make Taco Pasta Salad Recipe
- EASY Crockpot Gumbo Recipe
- BBQ Cajun Shrimp
- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
Ingredients:
- 12 hard-boiled eggs, peeled
- 1/2 cup of Naturally Fresh Classic Ranch dressing
- 1/2 cup shredded ch
- 8-10 strips of cooked bacon
- 3 tbsp. Dijon mustard
- pinch of salt and pepper to taste
INSTRUCTIONS:
1 ) Place eggs in a single layer on the bottom of a medium sauce pan. Cover with water, about one inch. Over medium-high heat, bring water to a rolling boil. Allow to cook for 10-12 minutes. Remove from the heat and set aside for another 10 minutes. Drain under cool water and peel off shells.
2 ) Slice eggs in half and carefully remove the yolks. Place yolks in a small bowl and mash into fine pieces with a fork.
3 ) Combine mashed yolk with ranch dressing, mustard, shredded cheese, and crumbled bacon. Leave 1-2 pieces of bacon whole to be used during assembly. Add salt and pepper to taste. Mix until creamy.
4 ) Transfer mixture to a piping bag or plastic sandwich bag to fill the egg whites.
5 ) Top with a sprinkle of cheese and chives. Refrigerate for 30 minutes. Remove and add a crispy bacon wedge to the top. Serve and enjoy!
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