The Best Lemon Pound Cake

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This cake unlike all the other Lemon Pound cakes out there, it has four types of Lemon flavor in it. It has Lemon Juice, Lemon Extract, Lemon Zest and Lemon instant pudding in it. We add that into the cake in small quantities along with one pound of Butter, Sugar eggs and flour. Then we bake it. It’s the most delicious, Fluffy and moist Lemon Pound cake with the RIGHT amount of Lemon Flavor. it’s absolutely amazing! So moist, decadent & flavorful!! this is the BEST Pound Cake I’ve ever had!

Ingredients:

  • For the Lemon Pound Cake
  • 1 1/2 cups butter 3 sticks
  • 1 (8-ounce) package cream cheese
  • 6 large eggs
  • 2 tablespoons lemon juice
  • zest of one lemon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • For the Lemon Buttermilk Glaze
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 1 tablespoon buttermilk
  • CLICK ON THE GREEN BUTTON BELOW TO SEE THE INSTRUCTIONS!

 

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