Jiggly CheeseCake Recipe

0
992
Jiggly CheeseCake

Did you see that big giant jiggly cheesecake above?! I’m sure you’re wondering how much time and effort does it need to be cooked perfectly like that. It’s a lot of ingredients, and a lot of heat, time, and effort. But don’t worry! here we have the ingredients for only a 9×3 inches pan, so you can make it easily without any hassles.

If you don’t know what that jiggly cheesecake is — it’s kind of a loose interpretation of cheesecake: it is very Japanese in the sense that it’s chiffon or kind of foam style cake. This is going to be fluffy and tall and very, very
jiggly. This is a golden brown beautiful Cake, and hopefully, It’ll jiggle as much as your belly jiggles. just kidding. LoL 🙂

Ingredients:

  • 113 gms cream cheese
  • 6 tbsp butter
  • 2/3 cup heavy cream
  • 8 egg yolks
  • 2 tsp vanilla
  • 1 lemon zest
  • 1/4 cup all-purpose flour
  • 1/4 cup corn starch
  • 12 egg whites
  • 1 cup of sugar

 

CLICK ON THE GREEN BUTTON BELOW TO SEE THE INSTRUCTIONS!

Prev Page1 of 2

LEAVE A REPLY

Please enter your comment!
Please enter your name here