Easy Chocolate MULTI Layer Cake

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This multi layers cake is very special, is a new chocolate cake recipe with a new frosting recipe and a new layering technique, but do not be intimidated by all those layers, I promise you, it’s super easy and amazingly delicious.

What I love about this cake is that you don’t need any special pan mold to make it. All you need, is a basic cookie sheet and assembling it is super easy, anybody can make this cake. the presentation will look beautiful, but there’s really little effort required I’m really drive to convince you to make it; because, it’s so amazing.

INGREDIENTS IN GRAMS:

  • For the Cake:
  • 120 gr All Purpose Flour
  • 30 gr Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 150 gr Sugar
  • 5 Egg Yolks
  • 5 Egg Whites
  • 70 gr WARM milk
  • 70 gr Butter Soft
  • For the Ganache:
  • 500 gr Heavy Cream
  • 375 gr Dark Chocolate 50% cocoa
  • 2 1/2 tbsp Cocoa Powder
  • 2 1/2 tbsp Butter
  • Pinch of Salt
  • 7 x 11 and 10 x 16 inch pans

 

INGREDIENTS IN CUPS:

  • For the Cake:
  • 3/4 cup + 1 tbsp All Purpose Flour
  • 4 tbsp Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 5 Egg Yolks
  • 5 Egg Whites
  • 10 tbsp WARM Milk
  • 5 tbsp Soft Butter
  • For the Ganache:
  • 18 ounces Heavy Cream
  • 13.5 ounces Dark Chocolate 50% cocoa
  • 2 1/2 tbsp Cocoa Powder
  • 2 1/2 tbsp Butter
  • Pinch of Salt
  • 7 x 11 and 10 x 16 inch pans

YOU CAN SEE THE INSTRUCTIONS IN THE NEXT PAGE.

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