How To Make Pecan Praline Cake

0
1610

Pecan Praline Cake, this Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Then a spectacular Butter Pecan Glaze is drizzled over the top. This cake can certainly be served for dessert but it has the consistency of a coffeecake which makes it one awesome breakfast idea–especially for holiday breakfasts.

Do you need to be Louisiana-born to master the art of making Pecan Praline Cake – those special brown sugar and pecan patties? No, you just need to follow the steps below, and I’m sure You’ll make the best Pecan Praline Cake possible. 🙂

Ingredients:

  • Praline Cream Cheese Filling:
  • 1 8oz Philadelphia Cream Cheese
  • ½ cup butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla flavor
  • ¼ cup finely chopped pecans (You may add more or less if you’d like)
  • Praline Topping:
  • 1 1/2 cup evaporated milk
  • 2 cups Sugar
  • 1 stick butter (1/2 cup)
  • 1 teaspoon vanilla flavor
  • 1 ½ cups of pecan pieces
  • Extra can of evaporated milk to thin, if needed

GO TO NEXT PAGE FOR INSTRUCTIONS!

Prev Page1 of 2

LEAVE A REPLY

Please enter your comment!
Please enter your name here