How To Make The Japanese pancake Easy Steps

8
80540
Japanese pancake


This Japanese Pancake is so delicious and amazing. Once you taste it, you’ll find yourself lost inside its amazing taste and flavor. If ever know how to do it, don’t worry. Because, Today I’m going to show you, how to make this super fluffy airy Japanese pancakes, step by step in this post.

The flavor of this pancake is amazing, and it’s incredibly soft and tender. I’m sure you’ll love it…’’

INGREDIENTS:

  • 3/4 cup + 1 tbsp Flour
  • 1/4 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 1 Egg Yolk + 3 Egg Whites
  • 2 tbsp melted Butter
  • 1 /2 cup + 4 tbsp Buttermilk
  • 2 1/2 tbsp Sugar ( to add to the egg whites)
  • Zest of 1/4 of a Lemon ( add lemon zest or 1 tsp vanilla).
  • 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice

Join Our Email List For The Latest Updates!

Email:

No Spam Guaranteed





CLICK ON THE NEXT BUTTON BELOW TO SEE THE FULL INSTRUCTIONS!

CLICK ON THE NEXT BUTTON FOR MORE...!



8 COMMENTS

  1. Mine did not stay fluffy after cooking and did not rise as like the photo shows. However they were absolutely the most delicious, fluffy and soft pancakes I have ever eaten.The flavor was just O-SO perfect!! My family loved them. For a family of 4, we did double the recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here