Old Fashioned Salmon Patties
When it comes to classic comfort food, few dishes can rival the nostalgic appeal of Old Fashioned Salmon Patties. These humble yet satisfying seafood delights have been a beloved staple for generations, offering a delicious and economical way to enjoy the flavors of fresh salmon.
Originating from Southern cuisine, where canned salmon was a readily available and affordable ingredient, Old Fashioned Salmon Patties gained popularity during the early to mid-20th century. They were often served as a quick and tasty meal option, making use of pantry staples and providing a protein-rich alternative to meat.
What sets these patties apart is their simplicity. With just a handful of ingredients, including canned salmon, breadcrumbs, eggs, and seasonings, they are easy to prepare and require minimal cooking time. Their humble ingredients, when combined, yield a delightful blend of flavors and textures that will transport you back to a bygone era.
Old Fashioned Salmon Patties are known for their crispy exterior and moist, flaky interior. Pan-fried to perfection, they develop a beautiful golden crust that adds an irresistible crunch to every bite. Served alongside a dollop of tangy tartar sauce or a squeeze of fresh lemon juice, they are a treat for the taste buds.
What makes these patties so special is their versatility. Whether served as a main course, tucked into a sandwich, or used as a delightful appetizer, they never fail to satisfy. The simple ingredients can be easily customized to suit individual tastes, allowing for variations that include the addition of herbs, spices, or even diced vegetables for an extra burst of flavor.
While Old Fashioned Salmon Patties may evoke a sense of nostalgia, their timeless appeal has not faded with the passage of time. These classic treats continue to delight both young and old, reminding us of the comfort and simplicity found in a home-cooked meal.
So, if you’re looking for a taste of the past and a dish that embodies the essence of traditional cooking, try whipping up a batch of Old Fashioned Salmon Patties. With their crispy exterior, tender interior, and delightful flavors, they are sure to become a treasured favorite in your culinary repertoire.
- 6 oz. can skinless/boneless pink salmon, drained
- 2 T. diced onion
- good pinch each of salt and pepper
- 1 large egg
- 1 T. buttermilk
- 2 T. cornmeal
- 4 T. all purpose flour
- Veg. oil for frying
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Old Fashioned Salmon Patties Recipe Instructions:
1 ) In a bowl, combine the salmon, onion, salt and pepper.
2 ) Stir in the egg, buttermilk, cornmeal and flour.
3 ) Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat.
4 ) Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
5 ) Fry, in batches, about a minute per side or until golden brown.
6 ) Drain on a paper sack or paper towel lined plate.