This Old Fashioned Salmon Patties Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make.
- 6 oz. can skinless/boneless pink salmon, drained
- 2 T. diced onion
- good pinch each of salt and pepper
- 1 large egg
- 1 T. buttermilk
- 2 T. cornmeal
- 4 T. all purpose flour
- Veg. oil for frying
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