Instant Pot Italian Chicken

Instant Pot Italian Chicken

This Instant Pot Italian Chicken recipe is so easy to make any night of the week. There is really no planning needed. Make sure to keep a bottle of Olive Garden Italian Salad Dressing in your pantry at all times and you will be ready for company, anytime or day of the week.


  • 4 Tablespoons Butter
  • 2 pounds Chicken Thighs
  • 3/4 cup Olive Garden Italian Salad Dressing
  • 1/2 cup Parmesan Cheese freshly shredded

Instant Pot Italian Chicken


1 ) Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.

2 ) Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.

3 ) Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.

4 ) Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

5 ) Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.

Nutrition Facts

Instant Pot Italian ChickenAmount Per ServingCalories 375 Calories from Fat 270% Daily Value*Fat 30g46%Saturated Fat 10g63%Cholesterol 130mg43%Sodium 456mg20%Potassium 256mg7%Carbohydrates 3g1%Sugar 2g2%Protein 20g40%Vitamin A 320IU6%Calcium 88mg9%Iron 0.9mg5%* Percent Daily Values are based on a 2000 calorie diet.

from: thisoldgalcooks


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