This Instant Pot Italian Chicken recipe is so easy to make any night of the week. There is really no planning needed. Make sure to keep a bottle of Olive Garden Italian Salad Dressing in your pantry at all times and you will be ready for company, anytime or day of the week.
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Ingredients
- 4 Tablespoons Butter
- 2 pounds Chicken Thighs
- 3/4 cup Olive Garden Italian Salad Dressing
- 1/2 cup Parmesan Cheese freshly shredded
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Instructions:
1 ) Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.
2 ) Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.
3 ) Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.
4 ) Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
5 ) Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.
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Nutrition Facts
Instant Pot Italian ChickenAmount Per ServingCalories 375 Calories from Fat 270% Daily Value*Fat 30g46%Saturated Fat 10g63%Cholesterol 130mg43%Sodium 456mg20%Potassium 256mg7%Carbohydrates 3g1%Sugar 2g2%Protein 20g40%Vitamin A 320IU6%Calcium 88mg9%Iron 0.9mg5%* Percent Daily Values are based on a 2000 calorie diet.
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from: thisoldgalcooks
