Air Fryer Southern Fried Catfish

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Air Fryer Southern Fried Catfish


My Air Fryer Southern Fried Catfish will knock your socks off with a perfectly crunchy Homemade Louisiana Style Fish Fry Mix.

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INGREDIENTS:

  • 2 pounds Catfish Fillets
  • 1 cup Milk
  • 1 Lemon
  • 1/2 cup Yellow Mustard
  • Cornmeal Seasoning Mix
  • 1/2 cup Cornmeal
  • 1/4 cup All Purpose Flour
  • 2 Tablespoons Dried Parsley Flakes
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper

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    YOU CAN ALSO MAKE THIS AMAZING BREAKFAST OR DINNER SOLVING JAPANESE PANCAKES!

    INSTRUCTIONS:

    1 ) Place Catfish into a flat container and add Milk. Cut Lemon in half and squeeze about two teaspoons of juice into Milk to make Buttermilk. Place container in refrigerator and let

    2 ) Fillets soak for 15 minutes.

    3 ) In a shallow bowl, combine Cornmeal Seasoning Ingredients.



    4 ) Remove Fillets from Buttermilk and pat dry with paper towels.

    5 ) Spread Mustard generously over both sides of Fillets.

    6 ) Dip each Fillet into Cornmeal mixture and coat well to make a thick coating.

    7 ) Place Fillets into greased Air Fryer Basket. Spray generously with oil.

    8 ) Cook at 390/400 degrees for 10 minutes. Flip over Fillets and spray with Oil and cook an additional 3-5 minutes.

    Notes: A combination of Yellow Mustard and Dijon Mustard will also work well.





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