Krispy Kreme Peach Cobbler Recipe

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Krispy Kreme Peach Cobbler


Krispy Kreme Peach Cobbler is a dessert that has gained popularity for its unique combination of classic southern flavors and the iconic glazed doughnuts from Krispy Kreme. This indulgent dessert is a perfect treat for any occasion, whether it’s a family gathering, a special event, or just a sweet indulgence.

The recipe combines sweet peaches with warm cinnamon and soft, pillowy doughnuts to create a mouth-watering treat that is sure to satisfy your sweet tooth. The doughnuts used in this recipe are the classic glazed doughnuts from Krispy Kreme, which add an extra layer of sweetness and a unique texture to the cobbler.

This dessert is surprisingly easy to make with simple ingredients that can be found at any grocery store. The recipe involves baking the peaches and doughnuts together in a baking dish with a mixture of sugar, cinnamon, and butter until the doughnuts are crispy and the peaches are soft and juicy.

The result is a warm and comforting dessert that is perfect for sharing with family and friends. The combination of the sweet, juicy peaches and the crispy, golden doughnuts creates a unique and delicious dessert that is sure to impress everyone.

In addition to its delicious taste, the Krispy Kreme Peach Cobbler recipe is also highly customizable. You can add your own personal touch to the recipe by adding different toppings such as whipped cream or vanilla ice cream. You can also experiment with different fruits, such as apples or berries, to create your own unique version of this classic dessert.

In conclusion, Krispy Kreme Peach Cobbler is a delicious and indulgent dessert that combines classic southern flavors with the iconic glazed doughnuts from Krispy Kreme. With its easy preparation, customizable ingredients, and mouth-watering taste, this recipe is a must-try for anyone who loves sweet and decadent desserts. So, grab a spoon and dig in!

INGREDIENTS:

  • 2 16oz boxes of frozen peaches
  • 1/2 Cup of brown sugar
  • 1/2 stick of land O’lake butter
  • Cinnamon
  • a pinch of nutmeg
  • 2 Tbsp of corn starch
  • a little water
  • 1 Cup of heavy whipping cream
  • 1 Cup of carnation milk
  • 2 Eggs
  • 1/4 Brown sugar
  • 2 Boxes of Krispy Kreme doughnuts

 

INSTRUCTIONS:

1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.

2 ) Cook it over medium heat for about 10 minutes.

3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.

4 ) FOR CUSTARD: In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together. Now, as your custard is ready, follow the steps below!

5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)

6 ) Let it cook in the oven for about 20min at 250 degrees, and enjoy it!

NOTE: You can tweak the sugar and doughnuts according to your taste.

GO TO NEXT PAGE TO SEE THE INSTRUCTIONS FOR FRIED CHICKEN AND WAFFLES!




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I'm Sarah Clinsmen 40 years. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

30 COMMENTS

    • Hi Latisha! Sorry for the delay! Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg and Cook it over medium heat for about 10 minutes then Mix 2 tablespoons of corn starch and a little bit of water, and add it to the peaches mixture to thicken the sauce. then follow the steps: 4 – 5 and 6. Have a nice day 🙂

    • There are 9 buttons for different social media platforms under the post, just click on the Pinterest button and a little window will pop-up to direct you through the pinning steps.

    • You don’t need to know the size, just measure the sugar according to how many bags of peaches you want to use. If you want to use 2 bags as in the recipe, just follow the instructions above.

  1. This recipe sounds so delicious, the only question I have is the oven temp. 250 degrees sound very low for a cake like mixture. Just checking on weather its 250 or 350.
    Thank you

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