Krispy Kreme Peach Cobbler Recipe

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Krispy Kreme Peach Cobbler


This Krispy Kreme Peach Cobbler combines so many flavors. it’s so crispy, crusty and delicious!

 

INGREDIENTS:

  • 2 16oz boxes of frozen peaches
  • 1/2 Cup of brown sugar
  • 1/2 stick of land O’lake butter
  • Cinnamon
  • a pinch of nutmeg
  • 2 Tbsp of corn starch
  • a little water
  • 1 Cup of heavy whipping cream
  • 1 Cup of carnation milk
  • 2 Eggs
  • 1/4 Brown sugar
  • 2 Boxes of Krispy Kreme doughnuts

Krispy Kreme Peach Cobbler



     

 

INSTRUCTIONS:

1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.

2 ) Cook it over medium heat for about 10 minutes.

3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.

4 ) FOR CUSTARD: In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together. Now, as your custard is ready, follow the steps below!

5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)

6 ) Let it cook in the oven for about 20min at 250 degrees, and enjoy it!

NOTE: You can tweak sugar and doughnuts according to your taste.

GO TO NEXT PAGE TO SEE THE INSTRUCTIONS FOR FRIED CHICKEN AND WAFFLES!

 

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29 COMMENTS

    • Hi Latisha! Sorry for the delay! Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg and Cook it over medium heat for about 10 minutes then Mix 2 tablespoons of corn starch and a little bit of water, and add it to the peaches mixture to thicken the sauce. then follow the steps: 4 – 5 and 6. Have a nice day 🙂

    • There are 9 buttons for different social media platforms under the post, just click on the Pinterest button and a little window will pop-up to direct you through the pinning steps.

    • You don’t need to know the size, just measure the sugar according to how many bags of peaches you want to use. If you want to use 2 bags as in the recipe, just follow the instructions above.

  1. This recipe sounds so delicious, the only question I have is the oven temp. 250 degrees sound very low for a cake like mixture. Just checking on weather its 250 or 350.
    Thank you

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