EASY DELICIOUS ITALIAN STUFFED ARTICHOKES RECIPE

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INSTRUCTIONS:

1 ) Mix all the above ingredients except 1 extra tablespoon olive oil.

2 ) Pull back artichokes leaves and spoon in breadcrumb mixture. Get deep down in the leaf. Complete all artichokes.

3 ) Put in large saucepan with about 2 inches of water. Drizzle olive oil over the top of artichokes. Cook covered for 60-80 minutes until tender.

4 ) Keep an eye to make sure all the water doesn’t cook-off. Add more as needed. Also, you can add a large steamer into pan and put the artichokes in there. After cooked, serve immediately.

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