This easy crawfish etouffee is a fun and interesting dish to serve when on busy days. For some, it’s an introduction to crawfish and Cajun food.
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INGREDIENTS:
- 2 TBS Canola Oil
- 2 TBS Butter
- 3 TBS Flour
- 1/2 Cup Chopped Bell Pepper
- 1/2 Cup Chopped Celery
- 1 Small Onion Chopped
- 2 TS chopped garlic
- 1 TS thyme
- 1 Bay Leaf
- 1 Cup Chopped Tomatoes
- 1 TS Paprika
- 2 TS Creole Seasoning
- 2 TS Worcestershire
- 2 Cups Stock
- 1 lb Cooked Crawfish
- 1 TS Hot Sauce
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In the recipe directions #2 says add “trinity”. What is trinity and where is it in the ingredient list ?
Hello, trinity is a combination of diced onion, celery and bell pepper and it creates a wonderful aroma that makes the mouth water. Thanks for commenting as this will allow other users to know that too.
About how many people does this recipe feed?