EASY CRAWFISH ETOUFFEE SKILLET

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crawfish etouffee


This easy crawfish etouffee is a fun and interesting dish to serve when on busy days. For some, it’s an introduction to crawfish and Cajun food.

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INGREDIENTS:

  • 2 TBS Canola Oil
  • 2 TBS Butter
  • 3 TBS Flour
  • 1/2 Cup Chopped Bell Pepper
  • 1/2 Cup Chopped Celery
  • 1 Small Onion Chopped
  • 2 TS chopped garlic
  • 1 TS thyme
  • 1 Bay Leaf
  • 1 Cup Chopped Tomatoes
  • 1 TS Paprika
  • 2 TS Creole Seasoning
  • 2 TS Worcestershire
  • 2 Cups Stock
  • 1 lb Cooked Crawfish
  • 1 TS Hot Sauce

 

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crawfish etouffee



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3 COMMENTS

    • Hello, trinity is a combination of diced onion, celery and bell pepper and it creates a wonderful aroma that makes the mouth water. Thanks for commenting as this will allow other users to know that too.

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