Southern Peach Cobbler is a classic dessert that has been enjoyed for generations in the southern United States. This sweet and savory dish is typically made with fresh peaches, a buttery crust, and a variety of spices and flavors that come together to create a delicious, homestyle dessert that’s perfect for any occasion.

What makes Southern Peach Cobbler so special is the combination of juicy peaches and a flaky, buttery crust. The peaches are often sliced and mixed with a variety of spices and sugar to bring out their natural sweetness, while the crust is typically made with a mixture of flour, butter, and sugar that creates a light and airy texture.

One of the things that sets Southern Peach Cobbler apart from other desserts is its versatility. This dish can be served warm or cold, with or without ice cream, and it’s perfect for a family gathering or a summer barbecue. It’s a true southern staple that has been passed down from generation to generation, and its popularity shows no signs of waning any time soon.

Whether you’re a fan of traditional southern cuisine or you’re just looking for a delicious dessert to enjoy with family and friends, Southern Peach Cobbler is a dish that is sure to please. So why not give it a try and discover for yourself why this classic dessert is loved by so many?

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INGREDIENTS

• 1/2 cup butter
• 2 cups granulated sugar, divided
• 4 cups peaches, fresh or thawed frozen
• 1 Tbsp lemon juice
• 1 cup all-purpose flour
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• cinnamon

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