This instant pot 3-cheese macaroni and cheese is decadent and over the top delicious. It makes a whole lot and is perfect to bring to a potluck or to serve a crowd.
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- 1 cup whole milk or half and half
- 8 ounces grated sharp cheddar
- 8 ounces grated Colby jack cheese
- 3 ¾ cups water
- 16 oz uncooked macaroni noodles
- 3 Tbsp butter
- 8 ounces grated Monterey jack cheese
- 2 tsp kosher salt
- ½ tsp pepper
- 2 tsp ground mustard
- 1 cup panko breadcrumbs (optional)
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