This instant pot 3-cheese macaroni and cheese is decadent and over the top delicious. It makes a whole lot and is perfect to bring to a potluck or to serve a crowd.

Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

• YOU MAY ALSO LIKE THESE:
• CROCK POT CANDY – CHRISTMAS CANDY
• STRAWBERRY SWEET ROLLS WITH LEMON CREAM CHEESE GLAZE
• THE BEST CHRISTMAS BAKLAVA
• COFFEE CRUNCH CAKE RECIPE
• BEST PECAN PIE CAKE ROLL

INGREDIENTS:

• 1 cup whole milk or half and half
• 8 ounces grated sharp cheddar
• 8 ounces grated Colby jack cheese
• 3 ¾ cups water
• 16 oz uncooked macaroni noodles
• 3 Tbsp butter
• 8 ounces grated Monterey jack cheese
• 2 tsp kosher salt
• ½ tsp pepper
• 2 tsp ground mustard
• 1 cup panko breadcrumbs (optional)

PLEASE GO NEXT PAGE FOR THE INSTRUCTIONS!