BEST PECAN PIE CAKE ROLL

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PECAN PIE CAKE ROLL


This Pecan Pie Cake Roll is a perfect Thanksgiving dessert. It’s a light sponge cake filled with pecan mixture and rolled to perfection for a delicious, easy, and mess-free dessert.

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INGREDIENTS

  • FOR THE CAKE:
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Butternut flavoring
  • 2 c Pecans (chopped)
  • 3 Eggs
  • 1 cup Sugar
  • 3 tbsp water (cold)
  • 1 cup Bob’s Red Mill organic unbleached white all-purpose flour
  • 1/2 c Confectioner’s sugar, for dusting towel
  • FILLING:
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c Butter (melted)
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans (chopped)

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PECAN PIE CAKE ROLL



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