CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE

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CREOLE WHITE BEANS SHRIMP


CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE – Never had shrimp with white beans before, but after I did that – I’m like, hey stay there I’m coming back soon! lol. This was so delicious and warm.

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INGREDIENTS:

  • 1 lb. dried Great Northern Beans
  • 1 lb. fresh Shrimp, peeled and deveined
  • 1/2 cup chopped Parsley
  • 1/2 cup sliced Garlic
  • 1 cup diced Celery
  • 1/2 cup Bacon Drippings
  • 2 cups diced Onions
  • 1/2 cup diced Green Bell Peppers
  • 1/2 cup diced Red Bell Peppers
  • 1 cup sliced Green Onions, divided
  • 2 – 2½ quarts Shellfish Stock or Water
  • Salt & Pepper, to taste
  • 1 cup diced Smoked Ham
  • 1 cup sliced Smoked Sausage
  • Granulated Garlic, to taste
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    CREOLE WHITE BEANS SHRIMP


    INSTRUCTIONS:

    1 ) Soak beans in cold water for 24 hours. Drain beans and rinse in cold water. Drain and set aside.
    2 ) In a 4-quart stockpot, melt bacon drippings over medium-high heat. Add onion, ham, celery, bell peppers, garlic, and 1/2 cup green onions; cook until vegetables are softened, 5 – 10 minutes. Stir in sausage and beans. Cook for 2 – 3 minutes.
    3 ) Pour in enough stock or water to cover the mixture by 2 inches. Bring mixture to a boil, and cook for 30 minutes, stirring often. Reduce heat to simmer, stirring occasionally, until beans are tender, about 1 hour. Stir occasionally as beans will settle to the bottom of the pot as they cook.
    4 ) Stir in parsley and remaining 1/2 cup green onion. Season with salt, pepper, and granulated garlic (if desired).
    5 ) Using the back of a spoon, mash about 1/3 of the beans against the side of the pot. (This will create a creamy texture). Add the shrimp, stirring to combine, and cook until shrimp are pink and firm about 5 minutes.
    6 ) Serve over hot cooked rice.





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