EASY HOMEMADE CINNAMON ROLLS

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Homemade cinnamon rolls are the most favorite breakfast, or dessert for most people. and this version is soft, light, and packed with brown sugar and cinnamon. After the cinnamon rolls bake to a beautiful golden brown, they’re drizzled with a sweet vanilla glaze.

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INGREDIENTS:

DOUGH:

  • 2 1/2 TO 3 1/3 Cups All-purpose Flour
  • 3 Tbsp Granulated Sugar
  • 1 Tbsp Salt
  • 1 1/4 Tbsp Yeast
  • 1/2 Cup Water
  • 1/4 Cup Milk
  • 3 Tbsp Unsalted Butter (softened)
  • 1 Egg (lightly beaten)

FILLING:

  • 3 Tbsp Unsalted Butter (softened)
  • 4 – 5 Tbsp Cinnamon
  • 1/4 – 1/2 Cup Brown Sugar

ICING:

  • 1 Cup Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 1 – 3 Tbsp Milk (adjust for desired thickness)

 

 

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    2 COMMENTS

      • Hi, Alice: Thanks for your comment. I don’t know which books are you talking about; because, you didn’t mention it in your comment, but the general answer to your questions is, we as superfashion.us don’t own any product. We usually link to products that we’ve tested ourselves or items that had or have been tested from people we know. We always like to hear positive feedback from our visitors. Thank you again for commenting, and Have a nice day. 🙂

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