EASY CREAMY BEEF AND SHELLS: A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
- YOU MAY ALSO LIKE THESE AS WELL:
- Air Fryer Southern Fried Catfish
- EASY HEARTY INSTANT POT LASAGNA SOUP
- EASY TARTER TOT CASSEROLE
- EASY, HEARTY BEEF AND GNOCCHI SOUP
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
- MAKE SURE TO CHECKOUT THESE AS WELL:
- CREAMY CHICKEN NOODLE SOUP
- EASY AND DELICIOUS BROWN SUGAR BAKED CARROTS
- THE BEST CORNBREAD FROM SCRATCH!
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YOU CAN ALSO MAKE THIS AMAZING BREAKFAST OR DINNER SOLVING JAPANESE PANCAKES!
1 ) In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2 ) Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
3 ) Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
4 ) Whisk in flour until lightly browned, about 1 minute.
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5 ) Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
6 ) Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
7 ) Serve immediately.