If you’re looking for an easy, flavorful, and crowd-pleasing side dish, these Brown Sugar Baked Carrots are the perfect choice!
With their natural sweetness enhanced by brown sugar and buttery caramelization, these tender, melt-in-your-mouth carrots make an ideal holiday or weeknight side dish. Whether you’re making them for Thanksgiving, Christmas, or a Sunday dinner, they’ll add a delicious touch of warmth and sweetness to any meal.
While fresh farmer’s market carrots provide the best flavor, grocery store or Amazon Fresh carrots work just as well! These easy oven-baked carrots will elevate your dinner table with minimal effort!
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INGREDIENTS:
- 10 – 12 Carrots, peeled and then cut in half
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 6 tbsp butter, diced
INSTRUCTIONS:
1 ) Preheat oven to 350 degrees.
2 ) Lay down a piece of parchment paper on a cookie sheet.
3 ) Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar.
4 ) Mix them up.
5 ) Sprinkle the diced butter around the sheet pan on top of the carrots.
6 ) Roast for 25-30 minutes or until the carrots are cooked through. About halfway through, mix the carrots up to ensure even baking.
7 ) Pour any leftover butter on top of the carrots in your serving platter.
- Some Recommended Products:
- 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
Pro Tips for the Best Brown Sugar Baked Carrots
- Use Whole Carrots or Baby Carrots – Both work great, but sliced whole carrots caramelize even better.
- Add a Touch of Cinnamon – A dash of cinnamon or nutmeg enhances the sweet glaze.
- Roast at High Heat – Baking at 400°F (200°C) ensures perfect caramelization.
- Toss Halfway Through – This allows for even coating and golden-brown edges.
- Garnish with Fresh Herbs – Parsley or thyme adds a fresh contrast to the sweetness.
(FAQ) About Brown Sugar Baked Carrots
1. Can I use baby carrots instead of whole carrots?
- Yes! Baby carrots work well, but whole carrots sliced diagonally give a richer flavor.
2. Can I make this dish ahead of time?
- Yes! Roast the carrots ahead and reheat at 350°F (175°C) for 10 minutes before serving.
3. How do I store leftovers?
- Keep in an airtight container in the fridge for up to 4 days.
4. Can I use maple syrup instead of brown sugar?
- Absolutely! Maple syrup adds a deeper caramelized flavor to the carrots.
5. Can I add nuts for texture?
- Yes! Toasted pecans or walnuts add a delicious crunch.
6. Can I make these carrots vegan?
- Yes! Swap the butter for olive oil or dairy-free butter.
7. How long do these take to bake?
- Roast at 400°F for 25-30 minutes, stirring halfway through.
8. Can I use honey instead of brown sugar?
- Yes! Honey gives a slightly different sweetness but works well.
9. Can I air fry these carrots instead?
- Yes! Air fry at 375°F for 15-18 minutes, shaking the basket halfway through.
10. What can I serve these carrots with?
- These sweet and savory carrots pair perfectly with roast chicken, turkey, beef, or holiday ham!
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