Toll House Famous Fudge

Toll House Famous Fudge

Indulging in a sweet treat is a simple pleasure that has the power to bring comfort and joy. In the realm of delectable desserts, few recipes can rival the timeless appeal of the Toll House Famous Fudge. This iconic recipe, born out of the ingenuity and passion of Ruth Wakefield, has captured the hearts and taste buds of countless dessert enthusiasts for decades.

The story behind the Toll House Famous Fudge recipe is as rich as the fudge itself. Ruth Wakefield, a talented chef and owner of the Toll House Inn in Massachusetts during the 1930s, had an inventive spirit that led her to create an array of scrumptious desserts. However, it was her decision to chop up a semi-sweet chocolate bar and incorporate it into her butterscotch cookie dough that forever changed the world of baking.

Legend has it that Ruth Wakefield initially intended for the chopped chocolate to melt and disperse evenly throughout her cookies. However, to her surprise, the chocolate retained its shape, resulting in delightful pockets of rich chocolate goodness within the warm, freshly baked cookies. These cookies gained instant popularity among the inn’s patrons, who eagerly requested the recipe.

Recognizing the incredible potential of her accidental creation, Ruth Wakefield partnered with Nestlé, the renowned chocolate company, to publish the recipe in a cookbook. The Toll House Chocolate Crunch Cookie recipe, featuring the chopped chocolate morsels, quickly gained widespread acclaim, captivating home bakers across the nation.

Building upon this success, Ruth Wakefield’s culinary genius expanded to encompass other delightful confections, including the Toll House Famous Fudge. Crafted with the same high-quality Nestlé chocolate, this fudge recipe became a go-to choice for those seeking a smooth, creamy, and chocolatey indulgence.

The Toll House Famous Fudge recipe, with its straightforward instructions and minimal ingredients, has stood the test of time. It has become a beloved tradition in households, passed down through generations. The rich aroma of chocolate, the silky texture, and the blissful taste of this fudge continue to evoke nostalgia and create lasting memories for families and friends gathering around kitchen counters, eagerly awaiting their turn to savor each velvety bite.

Whether enjoyed during festive holiday seasons, shared at social gatherings, or simply savored as a personal treat, the Toll House Famous Fudge holds a special place in the hearts of dessert enthusiasts worldwide. Its legacy speaks to the power of accidental discoveries and the ability of a humble recipe to transcend time and connect people through the universal language of sweetness.

As we celebrate the history and enduring allure of the Toll House Famous Fudge, it serves as a reminder of the remarkable impact that a simple yet extraordinary recipe can have on our lives. So, take a moment to revel in the rich heritage of this iconic dessert and consider indulging in a homemade batch of Toll House Famous Fudge to experience firsthand the magic that continues to captivate taste buds and ignite our passion for all things sweet.

Please make sure to Like and share this Recipe with your friends, and also Join us on facebook and Pinterest to get our latest Yummy Recipes.


  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

Toll House Famous Fudge


1 ) LINE 8-inch-square baking pan with foil.

2 ) COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

3 ) STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

4 ) FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

5 ) FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.

6 ) FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.


    • Hi Gerri, Thank you for commenting. You can actually share any recipe using the buttons at the bottom of the article. You can share it to facebook, Pinterest, WhatsApp, Tumblr, and more popular social media.


Your email address will not be published. Required fields are marked *

I'm Sarah. I'm an Author, Blogger, Editor at I love to share my expertise here with audience. I'm a specialist in cooking or at least that's what I'm doing here at, and if you have any question or concern, please contact me here: @Homecarestuff