Easy, Delicious Italian Style Braised Beef

0
167

Easy, tasty, delicious Italian Style Braised Beef: My favourite cut of beef is without a doubt blade roast! I love working with blade roast, simply because it is such a wonderful meat to slowly braise in the oven. The meat is always tender and melts in your mouth!

Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

Ingredients:

  • 1 beef blade roast
  • 2 tbsp of olive oil
  • 1 onion (diced)
  • 2 cloves of garlic (whole)
  • 1 can of whole Italian tomatoes ( 28 oz)
  • 1/2 cup of beef broth
  • 1/2 cup of red wine ( if you don’t want to use red wine use 1 cup of beef broth in total)
  • 2 tbsp of tomato paste
  • 1 bay leaf
  • 4 large fresh basil leaves
  • 1 tbsp of dry parsley
  • Salt and pepper to taste

 

Italian Style Braised Beef

Directions:

1 ) In a large dutch oven, heat up 2 tbsp of olive oil.

2 ) Salt and pepper the meat on both sides.

3 ) On high heat, sear the beef on each side, about 5 minutes or until you get a nice caramelization on the meat, then set aside.

4 ) In the dutch oven add in the onion and garlic and cook for 5 minutes.

5 ) Add in the tomato paste and cook for 2 minutes.

6 ) Add in the beef broth, red wine, Italian whole tomatoes, bay leaf, parsley and the basil leaves.

7 ) Now you put the meat back into the dutch oven.

8 ) Salt and pepper to taste.

9 ) Put the cover on the dutch oven and braise in a preheated oven at 350 F for about 3 hours.

From: mc2creativeliving.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here