stuffed cheesecake apples

Easy Stuffed Cheesecake Apples

Are you looking for a new twist on traditional apple desserts? Why not try making cheesecake-stuffed apples? This unique dessert is sure to impress your family and friends, and it’s surprisingly easy to make. Here are some tips and tricks to help you create the perfect cheesecake-stuffed apples:


Choose the right apples:

The first step to making cheesecake-stuffed apples is to choose the right apples. You’ll want to select apples that are firm and will hold their shape when baked. Granny Smith apples are a popular choice because they are tart and hold up well in the oven, but you can also use Honeycrisp or Rome apples.

Hollow out the apples:

To prepare the apples for stuffing, you’ll need to hollow them out. Using a sharp knife, carefully cut around the stem and remove the core and seeds. You’ll want to leave a little bit of apple flesh around the edges to help hold the filling in place.

Make the cheesecake filling:

The cheesecake filling is what makes this dessert so delicious. You can use a traditional cheesecake filling recipe or make a simpler version using cream cheese, sugar, and vanilla extract. Mix the ingredients together until smooth and creamy.

Stuff the apples:

Using a spoon or piping bag, fill the hollowed-out apples with the cheesecake mixture. Be sure to fill the apples all the way to the top, leaving a little bit of space for the topping.

Add the topping:

To add some extra flavor and texture to the dessert, you can add a variety of toppings. Some popular options include crumbled graham crackers, chopped nuts, or a drizzle of caramel sauce. You can also sprinkle cinnamon and sugar on top for a classic apple pie flavor.

Bake and serve:

Place the stuffed apples in a baking dish and bake in the oven for 25-30 minutes, or until the apples are tender and the filling is golden brown. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Overall, cheesecake-stuffed apples are a fun and creative way to enjoy the classic flavors of apple pie and cheesecake. With a little bit of preparation and some simple ingredients, you can create a dessert that is sure to impress. So why not give it a try? Your taste buds will thank you!

Yield: 6


  • 6 apples
  • 1 cup cream cheese
  • 2⅔ ounces sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon sugar icing
  • 1 cup raspberries
  • Lemon juice, to taste
  • Chopped pecans, to garnish
  • Caramel sauce, to garnish

stuffed cheesecake apples



1 ) Preheat oven to 320°F.

2 ) Cut off the tops of the apples and hollow each one out. Spritz each one with fresh lemon juice.

3 ) In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth. Spoon the mixture into each apple.

4 ) Set the stuffed apples on a baking tray, and bake for approximately 20-25 minutes. Once the cheesecake has set, place it in the fridge and let it cool.

5 ) Make Raspberry Coulis: In a food processor, combine the raspberries and powdered sugar.

6 ) Blend until thoroughly puréed.

7 ) Once the stuffed apples have cooled, top them with chopped pecans. Drizzle with raspberry coulis, caramel sauce, and your choice of biscuit/cookie crumbles, and serve.



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