Garlic Parmesan Skillet Rolls Recipe – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. For example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food-filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit.

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Servings: 16 rolls
Calories: 134 kcal

Ingredients

• 1 can jumbo biscuit dough
• 4 tbsp unsalted butter melted
• 3 garlic cloves minced
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 2 tbsp grated Parmesan cheese

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