In the realm of comfort food classics, few dishes evoke nostalgia quite like Old School Cheese Pie. This cheesy delight harkens back to simpler times, offering a warm embrace of flavor and memories with every bite.
With just a handful of ingredients and a straightforward process, this recipe promises to transport you back to days gone by. Join me as we embark on a culinary journey to rediscover the timeless charm of Old School Cheese Pie, served with a side of chips and beans for the ultimate retro feast.
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Ingredients:
- 1 large onion, chopped into 1 cm chunks
- 5 large eggs
- 150 ml milk
- 150 grams mature cheddar cheese, grated
- 320 grams ready-made shortcrust pastry or homemade
Instructions:
1 ) Preheat your oven to 180°C/350°F/Gas Mark 4. Place a baking tray in the oven that is large enough to fit your cheese pie on. This preheated tray will ensure a perfectly crisp bottom crust.
2 ) In a skillet, fry the chopped onion in a teaspoon of oil until soft and just turning golden. This step infuses the pie with a savory sweetness that complements the rich cheese filling.
3 ) Line your baking tray with the pastry. If using ready-made pastry, simply unroll it onto the tray. If opting for homemade pastry, roll it out on a floured surface to a thickness of 2-3 mm and carefully transfer it to the baking tray. Pro tip: Use a 30cm x 20cm tray for optimal pastry-to-filling ratio.
4 ) With your pastry in place, add the cooked onions evenly over the base. Distribute them in a single layer to ensure each slice of pie is bursting with flavor.
5 ) Sprinkle the grated mature cheddar cheese generously over the onions. The sharpness of the mature cheddar adds depth and complexity to the dish, ensuring it’s properly cheesy in every bite.
6 ) In a jug, beat together the eggs and milk with a fork until well combined. This mixture serves as the creamy custard-like filling for the pie, binding the ingredients together in a harmonious union.
7 ) Carefully pour the egg and milk mixture over the cheese and onions, ensuring it spreads evenly across the pie. Use a gentle hand to avoid any spills or uneven distribution.
8 ) Place the pie on the preheated baking tray in the oven. Bake for approximately 35-45 minutes, or until the pie is puffed up and golden brown. Keep an eye on it towards the end to prevent over-browning.
Notes:
Utilize a preheated baking tray to skip the step of blind baking the pastry, saving you time and effort.
Opt for mature cheddar cheese to ensure the pie is properly cheesy, delivering that nostalgic flavor you crave.
Feel free to customize your Old School Cheese Pie with extras such as cooked bacon bits or cooked broccoli. Get creative and make it your own!
If the top and pastry edges start to darken too much during baking, cover them with silver foil to prevent burning while allowing the middle to puff up and rise.
Old School Cheese Pie is more than just a recipe; it’s a culinary journey back in time. With its comforting flavors and simple preparation, this retro dish is sure to become a staple in your repertoire. Whether served as a hearty dinner with chips and beans or enjoyed as a nostalgic snack, this cheesy masterpiece is bound to delight your taste buds and warm your soul. So gather your ingredients, preheat your oven, and get ready to savor the timeless charm of Old School Cheese Pie.
