Chicago Style Hot Dog

Chicago Style Hot Dog: A Taste of the Windy City

If you’re craving a taste of the vibrant streets of Chicago, look no further than the iconic Chicago Style Hot Dog. Packed with a symphony of flavors and textures, this culinary masterpiece is a testament to the city’s rich food culture.

From the poppy seed bun to the perfectly seasoned toppings, every element plays a crucial role in creating this quintessential American delight. So, roll up your sleeves and get ready to embark on a culinary journey to the heart of the Windy City with this step-by-step recipe.


  • 1 all-beef hot dog
  • 1 poppy seed hot dog bun
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet green pickle relish
  • 1 tablespoon chopped onion
  • 2 tomato wedges
  • 1 dill pickle spear
  • 2 sport peppers
  • 1 dash celery salt

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Prepare the Hot Dog:

1 ) Start by bringing a pot of water to a boil over high heat.

2 ) Once the water is boiling, reduce the heat to low and carefully place the all-beef hot dog into the water.

3 ) Allow the hot dog to simmer gently in the hot water for approximately 5 minutes, ensuring it’s warmed through.

4 ) Once heated, remove the hot dog from the water and set it aside momentarily.

Steam the Bun:

1 ) Using the same pot of water, place a steamer basket inside.

2 ) Carefully position the poppy seed hot dog bun in the steamer basket.

3 ) Steam the bun for approximately 2 minutes, or until it’s warm and slightly softened.

Assemble the Hot Dog:

1 ) Now comes the fun part – assembling your Chicago Style Hot Dog!

2 ) Place the hot dog snugly inside the steamed poppy seed bun, ensuring a perfect fit.

Add the Toppings:

1 ) Begin by spreading a generous tablespoon of yellow mustard over the hot dog.

2 ) Next, spoon on a tablespoon of sweet green pickle relish, followed by a sprinkling of chopped onions.

3 ) Arrange the tomato wedges on one side of the hot dog, nestled between the dog and the top of the bun.

4 ) On the other side of the hot dog, place the dill pickle spear between the dog and the bottom of the bun.

5 ) Complete the toppings with two sport peppers, adding a kick of heat, and finish with a dash of celery salt for that authentic Chicago flavor.

Serve and Enjoy:

Your Chicago Style Hot Dog is now ready to be devoured!
Serve it alongside your favorite side dishes or enjoy it on its own for a true taste of Chicago.
Remember, in the spirit of authenticity, resist the urge to add ketchup – it’s simply not done in the Windy City!

The Chicago Style Hot Dog isn’t just a meal; it’s a culinary experience that captures the essence of one of America’s greatest cities. From its humble beginnings on the streets of Chicago to its status as a beloved classic, this iconic dish continues to delight food lovers around the world.

So, the next time you’re craving a taste of Chicago, why not recreate the magic at home with this simple yet sensational recipe? Just follow the steps, pile on the toppings, and savor every bite of this delicious masterpiece. Chicago awaits – one hot dog at a time!


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I'm Sarah. I'm an Author, Blogger, Editor at I love to share my expertise here with audience. I'm a specialist in cooking or at least that's what I'm doing here at, and if you have any question or concern, please contact me here: @Homecarestuff