Hamburger Soup

Hearty Homemade Hamburger Soup: A 15-Minute Delight

When it comes to comfort food, few dishes can rival the warm, hearty goodness of a homemade hamburger soup. This recipe combines savory ground beef, a medley of fresh vegetables, aromatic spices, and succulent tomatoes, all simmered in a flavorful broth.

The best part? It’s ready in just 15 minutes! Whether you’re looking for a quick weeknight meal or a comforting dish to enjoy on a chilly evening, this hamburger soup is sure to become a family favorite.


  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 5 cups beef broth
  • 15 ounces tomatoes, diced with juice
  • 8 ounces tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 3 cups frozen mixed vegetables (corn, green bean, carrot mix)


Browning the Beef and Aromatics

In a medium-sized soup/stock pot, heat the olive oil over medium heat. Add the ground beef, diced onion, celery, and minced garlic. Cook until the ground beef is browned and no pink remains. Drain any excess fat.
Building the Flavor Base

Add the diced potatoes, beef broth, diced tomatoes with their juice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper to the pot. Stir to combine all the ingredients.

Simmering to Perfection

Allow the soup to simmer over medium-low heat for about 10 minutes. This allows the flavors to meld together and the potatoes to start cooking.
Adding the Vegetables

Stir in the frozen mixed vegetables. Continue to simmer for an additional 15 to 20 minutes or until the potatoes are tender and the vegetables are cooked to your desired level of doneness.


Grease Management: It’s important to drain the excess grease off the hamburger after cooking. Using lean ground beef can make this step easier and healthier.

Enhance with Cheese: For an extra flavor boost, consider sprinkling a little bit of Parmesan cheese on top of each serving or adding shredded cheese directly into the soup before serving.

Freezing for Convenience: This soup freezes exceptionally well. Portion it into freezer-safe containers for easy reheating and a quick, satisfying lunch option.


What to Serve with Homemade Hamburger Soup:

Crusty Bread or Garlic Bread: A warm loaf of crusty bread or garlic bread is a perfect accompaniment to soak up the delicious flavors of the soup.

Side Salad: A light, crisp salad with a zesty vinaigrette provides a refreshing contrast to the heartiness of the soup.

Cheese and Crackers: A selection of cheeses and some crunchy crackers make for a satisfying, easy-to-assemble side.

Roasted Vegetables: A medley of roasted vegetables, like Brussels sprouts, carrots, and broccoli, complements the soup’s flavors beautifully.

Mashed Potatoes: Creamy mashed potatoes offer a comforting side that pairs well with the potatoes in the soup.

Coleslaw: Tangy coleslaw adds a zingy crunch that balances the rich flavors of the soup.

Cornbread: The slightly sweet and crumbly texture of cornbread is an excellent match for the savory notes in the soup.

Rice or Quinoa: Serve the soup over a bed of fluffy rice or quinoa for a hearty and complete meal.

Alternative Soup Variations:

  • Vegetarian Version:
  • Substitute the ground beef with plant-based protein like lentils, chickpeas, or crumbled tofu. Use vegetable broth for a hearty vegetarian option.


  • Turkey or Chicken:
  • Swap out the ground beef for ground turkey or diced chicken for a leaner protein alternative.


  • Bean and Vegetable Soup:
  • Skip the meat altogether and focus on a bean and vegetable combination for a fiber-rich, protein-packed alternative.


  • Spicy Chili:
  • Add some heat by incorporating chili powder, cayenne pepper, and a selection of beans for a zesty twist.


  • Seafood Chowder:
  • Substitute the ground beef with seafood like shrimp, crab, or clams, and use clam or fish broth for a flavorful chowder variation.


  • Creamy Potato Leek Soup:
  • Replace the ground beef with leeks and add cream for a velvety, comforting potato and leek soup.


  • Thai-Inspired Coconut Soup:
  • Infuse the broth with coconut milk, ginger, lemongrass, and Thai curry paste for a fragrant and exotic variation.


  1. Incorporate a variety of beans, pasta, and a medley of vegetables for an Italian-inspired minestrone soup.
  2. Remember, the beauty of soup lies in its versatility. Feel free to get creative and customize these alternatives to suit your taste preferences and dietary needs!

With its rich, robust flavors and quick preparation time, this homemade hamburger soup is a true winner for busy weeknights or whenever you’re in need of some comfort food. The combination of savory ground beef, fresh vegetables, and aromatic spices creates a symphony of taste that will leave you coming back for more. So, gather your ingredients and savor the delightful convenience of a 15-minute masterpiece!


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I'm Sarah. I'm an Author, Blogger, Editor at I love to share my expertise here with audience. I'm a specialist in cooking or at least that's what I'm doing here at, and if you have any question or concern, please contact me here: @Homecarestuff