Italian Style Meatloaf

Italian Style Meatloaf

If you’re looking for a hearty and delicious dinner that’s full of flavor, look no further than Italian Style Meatloaf. This classic dish takes the traditional meatloaf recipe and infuses it with the bold flavors of Italian cuisine, resulting in a dish that is sure to please the whole family. You can also try the southern-style meatloaf here

What makes Italian Style Meatloaf so special is the use of classic Italian ingredients, such as garlic, Parmesan cheese, and herbs like basil and oregano. These ingredients are mixed in with the ground beef, pork, or turkey to create a flavorful and aromatic meatloaf that is anything but bland.

One of the best things about Italian Style Meatloaf is that it is incredibly versatile. You can serve it with classic sides like mashed potatoes or green beans, or you can pair it with pasta dishes for a more Italian-inspired meal. You can also experiment with different types of ground meat or add in other ingredients like diced tomatoes or mushrooms to make it your own.

While meatloaf may not be the fanciest of dishes, it is certainly one of the most comforting. There’s something about the combination of savory meat, herbs, and spices that makes it a go-to dinner on chilly evenings. Plus, with Italian Style Meatloaf, you get the added bonus of the rich and robust flavors of Italian cooking.

Making Italian Style Meatloaf is also incredibly easy. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious and satisfying meal on the table in no time. It’s a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen but still want to serve up something tasty.

In this article, we’ll take you step by step through the process of making Italian Style Meatloaf, from selecting the right meat to adding the perfect blend of herbs and spices. We’ll also share some tips and tricks to help you get the most out of your meatloaf, and provide some ideas for sides and sauces to serve alongside it.

So, whether you’re a seasoned meatloaf pro or a newbie in the kitchen, we invite you to join us on this culinary adventure and discover the joys of Italian Style Meatloaf for yourself. Get ready to dig in and enjoy a delicious and satisfying meal that is sure to become a family favorite!



  • 1 lb. ground beef
  • 1/2 lb. ground mild Italian sausage
  • 1 small onion, finely chopped
  • 1/2 C. chopped bell pepper
  • 1 tsp. olive oil
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. parsley
  • 1 egg, beaten
  • 3/4 C. Italian bread crumbs
  • 2 slices white bread, crumbled
  • 1 T. milk
  • 8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping
  • 1/4 C. parmesan cheese
  • 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping



1 ) In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.

2 ) In a large bowl, add the meats, onion, and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.

3 ) Now, dive in there with the best tools God gave you, your hands, and combine everything really well. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.

4 ) Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Place in a 400-degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.

5 ) Return to the oven for 10 more minutes. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. You can also try the southern-style meatloaf here


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