Baked Meatloaf with Tomato Sauce, Potatoes, Onions, and Peas
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a simple yet delicious dish that is easy to make and always satisfying. The beauty of meatloaf is that it can be customized to suit different tastes and preferences. In this recipe, we’re adding tomato sauce, potatoes, onions, and peas to this baked meatloaf to create a hearty and flavorful meal that’s perfect for any occasion.
The meatloaf is made with ground beef mixed with onion soup mix, tomato sauce, breadcrumbs, garlic, eggs, salt, and pepper. These ingredients are combined to create a flavorful and moist meatloaf that is perfect on its own. However, to take it to the next level, we’re adding a layer of sliced onions and tomato sauce on top of the meatloaf before baking. This adds an extra layer of flavor and moisture to the meatloaf.
To make this meal even more filling, we’re adding potatoes and onions around the meatloaf before baking. This allows the potatoes to absorb the flavors from the meatloaf and the tomato sauce, creating a perfectly seasoned side dish. During the last half hour of baking, we add canned peas with the water on top of the potatoes. This not only adds another layer of flavor but also helps to steam the potatoes and cook the peas to perfection.
The end result is a delicious and hearty meal that’s perfect for a family dinner or a cozy night in. The meatloaf is tender and flavorful, while the potatoes are perfectly seasoned and the peas add a pop of color and texture to the dish. This recipe is not only easy to make but also customizable to suit different preferences. You can easily adjust the seasonings or add different vegetables to suit your taste. Overall, this meatloaf with tomato sauce, potatoes, onions, and peas is a crowd-pleaser that’s sure to become a family favorite.
- 1 package of onion soup mix
- 1 cup of tomato sauce, divided
- 1 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 pounds of ground beef
- 1 onion, sliced
- 4 medium potatoes, peeled and cubed
- 2 cans of peas with water
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1 ) Preheat the oven to 400 degrees F.
2 ) In a large mixing bowl, combine the onion soup mix, 1/2 cup of tomato sauce, breadcrumbs, minced garlic, eggs, salt, and black pepper.
3 ) Add the ground beef to the mixing bowl and use your hands to mix all the ingredients until well combined.
4 ) Transfer the meat mixture to a 9×13-inch baking dish and use your hands to shape it into a loaf.
5 ) Pour the remaining 1/2 cup of tomato sauce over the meatloaf and arrange the sliced onions on top.
6 ) Surround the meatloaf with cubed potatoes and sliced onions.
7 ) Cover the dish with foil and bake in the preheated oven for 60 minutes.
8 ) Remove the foil and pour the two cans of peas with water over the potatoes.
9 ) Return the dish to the oven and continue baking for another 30 minutes or until the potatoes are tender and the meatloaf is cooked through.
10 ) Remove the dish from the oven and let it rest for a few minutes before slicing and serving. Enjoy!
In conclusion, This baked Meatloaf with Tomato Sauce, Potatoes, Onions, and Peas is a classic comfort food that is easy to make and always satisfying. This recipe is not only delicious but also customizable to suit different tastes and preferences.
The combination of tomato sauce, onions, potatoes, and peas creates a flavorful and hearty meal that is perfect for any occasion. The meatloaf itself is moist and tender, while the potatoes and peas are perfectly seasoned and cooked to perfection.
This dish is not only perfect for a family dinner but can also be made ahead of time and reheated for a quick and easy meal. Overall, Meatloaf with Tomato Sauce, Potatoes, Onions, and Peas is a crowd-pleaser that’s sure to become a family favorite.