This fried catfish recipe serves up to 4 or more people. It is nice crunchy on the outside while flavorful and juicy on the inside. Hope you all will give this recipe a try. You can also make it into nuggets for the kids, or as delicious fish sandwiches. You can also substitute catfish with tilapia or flounder.
- 3 large eggs
- 1 Cup buttermilk
- 2 Tsp salt
- 1 Tsp black pepper
- 1 Tbsp. cayenne pepper
- 2 Tsp lemon pepper
- 1 Tsp garlic powder
- 1 Cups of plain flour
- 2 Cup plain yellow corn meal
- 4 lbs of catfish fillets (fresh seafood caught in the lakes
- Canola oil for frying
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