Homemade Apple Butter

Homemade Apple Butter: A Deliciously Versatile Spread

Are you ready to embark on a culinary journey that will fill your home with the warm, inviting aroma of cinnamon and spice? Look no further than this homemade apple butter recipe! Made with simple ingredients and a little bit of patience, this delectable spread is sure to become a staple in your kitchen.




  • 5 lb bag of apples (20 small, 15 medium, or 10 large)
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp. cinnamon
  • 1/4 tsp. clove
  • 1/2 tsp. nutmeg


Note: A mixture of two or more apple varieties, such as Fuji, Gala, Red Delicious, or Honey Crisp, will provide a more complex flavor to your apple butter.

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How to Make Homemade Apple Butter:

Prepare the Apples:

Start by peeling and cutting the apples into slices. You can choose to leave the skins on for added texture and nutritional value if desired. Place the apple slices into a large 6-liter saucepan.

  • Prepare the Spice Mixture:
  • In a separate bowl, mix together the water, brown sugar, granulated sugar, cinnamon, cloves, and nutmeg until well combined. This aromatic blend will infuse your apple butter with rich flavor and warmth.

Combine and Simmer:

Pour the spice mixture over the sliced apples in the saucepan, ensuring that all the apples are evenly coated. Place the saucepan over low heat and allow the mixture to simmer gently for 8-10 hours, stirring occasionally. The slow cooking process will help the apples break down and develop a deep, caramelized flavor.

  • Blend and Cool:
  • Once the cooking time is up, use an immersion blender to process the apple mixture until smooth and creamy. Be careful when blending hot liquids. Allow the apple butter to cool slightly before proceeding to the next step.

Jar and Refrigerate:

Spoon the apple butter into clean mason jars, leaving a little space at the top for expansion. Seal the jars with lids and allow the apple butter to cool completely. Once cooled, refrigerate the jars for up to 2 weeks or freeze for up to 6 months.

Serving Suggestions:

Wondering how to enjoy your homemade apple butter? Let Jeff guide you with these delightful serving suggestions:

Spread it on Toast: Start your day on a sweet note by spreading apple butter on warm, toasted bread for a comforting breakfast treat.

Stir it with Oatmeal or Ice Cream: Add a dollop of apple butter to your morning oatmeal or swirl it into a bowl of vanilla ice cream for a decadent dessert.

Top Pancakes, Waffles, or French Toast: Elevate your brunch game by drizzling apple butter over a stack of fluffy pancakes, crispy waffles, or golden French toast.

Use it in Recipes: Substitute apple butter for pumpkin or apple juice in your favorite recipes to add depth and sweetness. It’s perfect for baking muffins, cakes, and pies, or even as a glaze for roasted meats.

Pair it with Cheese: Create a gourmet cheese plate by serving apple butter alongside a selection of your favorite cheeses. The sweet and savory combination is simply irresistible.

Stir it into Muffins or Marinades: Fold apple butter into muffin batter for a burst of flavor, or use it as a marinade for chicken or pork to infuse your dishes with deliciousness.


With so many ways to enjoy it, homemade apple butter is a versatile and flavorful addition to any kitchen. Whether you spread it on toast, stir it into recipes, or enjoy it straight from the jar, this delicious spread is sure to delight your taste buds and warm your soul. So gather your ingredients, roll up your sleeves, and get ready to savor the sweet taste of success with homemade apple butter!


  1. Not sure how mom made hers but she bottled it and stored it with her other jams and jellys. Lasted till the next apple season or untill mold developed on some.

    Her’s was the best.


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