Slow Cooker Chicken and Mushroom Stroganoff

This Slow Cooker Chicken and Mushroom Stroganoff recipe takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

• Check out more recipes like this:
• Snickerdoodle Bread is Pure Heaven
• Red Lobster’s Cheese Biscuit
• Crockpot Beef Stroganoff Recipe
• Lemon Cake with Lemon Filling and Lemon Butter Frosting

Ingredients

• 4 boneless skinless chicken breasts cubed
• 8-ounce sliced mushrooms
• 1 8 ounces cream cheese softened
• 1 10 1/2 ounce cream of chicken soup
• 1 envelope 1 1/4 ounce dry onion soup mix
• salt and pepper to taste
• fresh parsley chopped for garnish
• 1 pound large egg noodles for serving

• Shepherd’s Pie With Ground Beef
• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!