Shepherd’s Pie With Ground Beef

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Shepherd’s pie

Shepherd’s pie with ground beef is one of my favorite comfort foods, and it’s nice and chilly outside. It’s a delicious casserole traditionally made with ground lamb.  Many people make this recipe with ground beef however, if you use ground beef it’s actually called Cottage Pie!  Either way, it’s a delicious crustless meat pie topped with mashed potato. The recipe can vary widely, but it is usually made with minced meat, cooked with onions, peas, celery, corn or carrots in a gravy.

INGREDIENTS:

  • 1 pound ground lamb or beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 10 oz frozen peas and carrots defrosted
  • 10.5 oz can corn drained
  • 10 oz can tomato soup or mushroom soup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • 1/8 teaspoon black pepper
  • 3 cups prepared mashed potatoes
  • 1 cup cheddar cheese shredded

INSTRUCTIONS

1 ) Preheat oven to 400°F.

2 ) Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.

3 ) Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.

4 ) Spoon mashed potatoes overtop and top with cheese.

5 ) Baked 25-30 minutes or until bubby.

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