Shepherd’s Pie With Ground Beef
- PRODUCTS WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
INSTRUCTIONS
1 ) Preheat oven to 400°F.
2 ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
3 ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn.
4 ) Spoon mashed potatoes over top and top with cheese.
5 ) Baked 25-30 minutes or until bubbly.
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Why call it “Shepherd’s pie” when you know with beef it’s called “Cottage pie” which you mentioned but then you keep calling it by the wrong name?