Shepherd’s Pie With Ground Beef

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INSTRUCTIONS

1 ) Preheat oven to 400°F.

2 ) Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.

3 ) Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.

4 ) Spoon mashed potatoes overtop and top with cheese.

5 ) Baked 25-30 minutes or until bubby.

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