Slow Cooker Chicken and Mushroom Stroganoff

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Instructions:

1 ) Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.

2 ) In a medium-sized bowl, add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

3 ) Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.

 

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