This Slow Cooker Beef and Noodles is one of those recipes that remind me of home. It’s not necessarily a dish we had often, but it was a memorable dish when my grandma or mom made it! Occasionally, I make the noodles from scratch like my grandma and mom do … and other times, I just buy them frozen!

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INGREDIENTS:

• 2-3 lb. beef roast
• 6-8 cups beef broth or water, more if desired
• 1 pkg. (24 oz.) frozen home-style egg noodles
• 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
• Salt and pepper, to taste
• 1 can (14 oz.) reduced-sodium beef broth
• 1 envelope (from a 2.2 oz. box) beefy onion soup mix
• 3-4 cloves garlic, minced

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!