This Slow Cooker Beef and Noodles is one of those recipes that remind me of home. It’s not necessarily a dish we had often, but it was a memorable dish when my grandma or mom made it! Occasionally, I make the noodles from scratch like my grandma and mom do … and other times, I just buy them frozen!
Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
- You may also be interested in these:
- Easy Stuffed Cheesecake Apples
- SLOW COOKER LENTIL SOUP
- Slow Cooker Thai Peanut Chicken
- HOMEMADE CARAMEL FROSTING RECIPE
- Slow Cooker Pot Roast with Gravy Recipe
- SLOW COOKER ROTISSERIE CHICKEN
INGREDIENTS:
- 2-3 lb. beef roast
- 6-8 cups beef broth or water, more if desired
- 1 pkg. (24 oz.) frozen home-style egg noodles
- 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
- Salt and pepper, to taste
- 1 can (14 oz.) reduced-sodium beef broth
- 1 envelope (from a 2.2 oz. box) beefy onion soup mix
- 3-4 cloves garlic, minced
- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!
