• You may also be interested in these:
• The Best Deep Fried Corn On The Cob
• Slow Cooker Creamy Lemon Chicken
• The Perfect Rum Cake Recipe From Scratch

INSTRUCTIONS:

1 ) In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.

2 ) Place the roast in a 5-qt. (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.

3 ) In the morning, break beef apart and add 6 -8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.

4 ) An hour before you eat, add egg noodles, salt and pepper. Cover and cook for an additional hour on HIGH or until noodles are tender.

• More recipes:
• Slow Cooker Loaded Mashed Potato Casserole
• Easy Cheesy Slow Cooker Grits
• Pumpkin Cream Pie With Bourbon Whipped Cream

Recipe source: lovebakesgoodcakes