SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

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SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

This slow cooker honey garlic chicken and veggies is the easiest one-pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing, but it’s housing a lot of flavors. This is one of my favorite recipes to make when I want something very standout, but don’t have so much time.

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INGREDIENTS:

  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

DIRECTIONS:

1 ) In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.

2 ) Place chicken thighs, potatoes, carrots, and soy sauce mixture into a 6-qt slow cooker.

3 ) Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

4 ) OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

5 ) Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

 

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