No Bake Cream Cheese Peanut Butter Pie

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No Bake Cream Cheese Peanut Butter Pie

 

Simple to prepare, this No Bake Cream Cheese Peanut Butter Pie is rich, creamy and delicious with a pretzel crust. Perfect for your next party or family get together. Enjoy!

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INGREDIENTS

CRUST:

  • 1 1/4 cups salted pretzels
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar

FILLING:

  • 1/2 cup cream cheese, softened
  • 1/3 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1/2 cup 35-percent whipping cream, whipped

CHOCOLATE WHIPPED CREAM:

  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional

DIRECTIONS:

1 ) For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter, and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

2 ) For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

3 ) For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

4 ) Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
Enjoy!

 

Nutrition Facts

Per Serving: 432 calories; 27.8 g fat; 41.4 g carbohydrates; 7.2 g protein; 17 mg cholesterol; 299 mg sodium

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