Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak with plenty of sauce, bell peppers and onions. It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This recipe is easy but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.




  • 1.5 lbs. Beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1 white onion sliced
  • For the sauce:
  • ½ cup water divided see below
  • 2 beef bouillon cubes
  • 3 Tbsp. soy sauce
  • ¼ tsp. ground ginger
  • ¼ tsp. garlic powder
  • ¼ tsp. black pepper
  • 2 tsp. brown sugar
  • 1 Tbsp. cornstarch


Slow Cooker Pepper Steak


1 ) In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.

2 ) Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.

3 ) Add the beef, bell peppers and onions into the sauce in the slow cooker.

4 ) Cover and cook on low for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.


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