Slow Cooker Pepper Steak Recipe

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Slow Cooker Pepper Steak

Slow Cooker Pepper Steak with plenty of sauce, bell peppers and onions. It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This recipe is easy but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.

 

 

Ingredients

  • 1.5 lbs. Beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1 white onion sliced
  • For the sauce:
  • ½ cup water divided see below
  • 2 beef bouillon cubes
  • 3 Tbsp. soy sauce
  • ¼ tsp. ground ginger
  • ¼ tsp. garlic powder
  • ¼ tsp. black pepper
  • 2 tsp. brown sugar
  • 1 Tbsp. cornstarch

 

Slow Cooker Pepper Steak

Instructions

1 ) In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.

2 ) Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.

3 ) Add the beef, bell peppers and onions into the sauce in the slow cooker.

4 ) Cover and cook on low for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.

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