Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak

Are you craving a hearty and satisfying meal that requires minimal effort? Look no further than the tantalizing dish known as Slow Cooker Pepper Steak. Bursting with robust flavors, tender cuts of beef, and a medley of colorful peppers, this dish is a true delight for both your taste buds and your busy schedule.

The beauty of Slow Cooker Pepper Steak lies in its simplicity. With just a handful of ingredients and a trusty slow cooker, you can create a meal that tastes like it has been simmering for hours, without the need for constant attention. This makes it a perfect choice for anyone seeking a convenient and stress-free cooking experience.

Imagine coming home after a long day to the intoxicating aroma of succulent steak and vibrant peppers filling your kitchen. The anticipation builds as you lift the lid of your slow cooker, revealing tender beef bathed in a rich, savory sauce infused with the flavors of soy, garlic, ginger, and a hint of sweetness. Each bite of this melt-in-your-mouth dish is a celebration of texture, with tender beef and crisp peppers complementing each other perfectly.

Slow Cooker Pepper Steak offers a versatile dining experience, allowing you to customize the dish to your preferences. Serve it over a bed of fluffy rice or buttery mashed potatoes, or wrap it in warm tortillas for a delightful fusion of flavors. The dish is also easily adaptable to dietary needs, as you can substitute the beef with chicken or tofu, and adjust the spice levels to suit your taste.

Whether you’re hosting a dinner party, looking for a comforting family meal, or simply want to indulge in a flavorful dish, Slow Cooker Pepper Steak is sure to satisfy your cravings. So, dust off your slow cooker, gather the ingredients, and let this mouthwatering recipe transform your kitchen into a haven of irresistible aromas and delectable flavors. Get ready to savor every bite of this tender and flavorful dish that will leave you longing for seconds.

Slow Cooker Pepper Steak with plenty of sauce, bell peppers and onions. It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This recipe is easy but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.

Slow Cooker Pepper Steak


  • 1.5 lbs. Beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1 white onion sliced
  • For the sauce:
  • ½ cup water divided see below
  • 2 beef bouillon cubes
  • 3 Tbsp. soy sauce
  • ¼ tsp. ground ginger
  • ¼ tsp. garlic powder
  • ¼ tsp. black pepper
  • 2 tsp. brown sugar
  • 1 Tbsp. cornstarch


1 ) In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.

2 ) Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.

3 ) Add the beef, bell peppers and onions into the sauce in the slow cooker.

4 ) Cover and cook on low for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.

Daven Klarsen is a technology writer and researcher. He's also an avid sports fan, especially when it comes to the LAL. When not working, you can usually find him tweaking his Android devices or watching soccer news.


  1. The peppersteak looks fantastic and I am going to try making it but I have 2 questions do you brown the meat first and I don’t like the buillion cube too salty can I use beef broth in a can and how much would I need I am new at cooking with a slow cooker so I hope my questions to rookie like


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