Chicken Alfredo Lasagna Roll Ups

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Chicken Alfredo Lasagna Roll Ups

If you’re like me, and you are always looking for new, easy, recipe to make on busy weeknights, these Chicken Alfredo Lasagna Roll-Ups should be at the top of your list.

Chicken Alfredo Lasagna Roll-Ups. This innovative twist on classic lasagna combines the rich flavors of tender chicken, creamy alfredo sauce, and perfectly cooked lasagna noodles, all rolled up into individual portions of heavenly goodness.

With each bite, you’ll experience the comforting warmth of traditional lasagna, harmoniously fused with the elegance of Alfredo sauce. So, gather your ingredients, don your apron, and get ready to savor the delectable harmony of flavors and textures in this extraordinary recipe.

Prepare to impress your guests, delight your family, and indulge in a culinary masterpiece that will have everyone clamoring for seconds. Let’s dive in and discover the magic of Chicken Alfredo Lasagna Roll-Ups!

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These creamy, cheesy, lasagna rolls are filled with shredded chicken and ricotta cheese, and they are topped with creamy Alfredo sauce and a mix of Parmesan and mozzarella cheese. My whole family loves them!

You can make lasagna roll-ups any way you like. I’ve made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as appetizers for guests.

Ingredients:

  • 10 Lasagna Noodles
  • 3 cups Chicken, cooked and shredded
  • 16 ounces Ricotta Cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1.5 cups Alfredo Sauce, jarred
  • 2 cups Mozzarella, shredded
  • 1 cup Parmesan, shredded

Chicken Alfredo Lasagna Roll Ups

Instructions:

1 ) Preheat oven to 350 degrees F.

2 ) In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.

3 ) Lay lasagna noodles on a flat surface and spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.

4 ) Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.

5 ) Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.

6 ) Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.

7 ) Place each lasagna roll up into the casserole dish, and Pour the remaining Alfredo sauce over the lasagna roll-ups.

8 ) Top with shredded mozzarella and Parmesan cheese, and cover dish with aluminum foil and bake for 20 minutes.

9 ) After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.

 

Source: 

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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