CROCKPOT WHITE CHICKEN CHILI RECIPE

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CROCKPOT WHITE CHICKEN CHILI RECIPE


Delicious creamy crockpot white chicken chili recipe made simple in the Crockpot Slow Cooker! Perfect for game day home-gating!

This crockpot white chicken chili recipe is one of my favorites these days, and I’m excited to be sharing a recipe that not only tastes incredible but has a prep time of about 10 minutes. You won’t believe how easy this soup is to make! No pre-cooking or chopping ingredients — you literally add everything in a crock-pot and let it work its magic.

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Servings: 6 -8 servings
Calories: 305 kcal

Ingredients:

  • 1 can (10 ounces) green enchilada sauce (we use mild)
  • 2 cans (15 ounces EACH) white (great Northern) beans, drained and rinsed
  • 1 pound boneless skinless chicken thighs or breasts, thawed not frozen, cut into large pieces
  • 1 can fire-roasted corn, drained
  • 2 cans (4 ounces EACH) diced fire-roasted green chiles (we use mild), undrained
  • 3/4 teaspoon ground oregano
  • 1 tablespoon ground chili powder
  • 1 tablespoon ground cumin
  • 3/4 teaspoon paprika
  • 3-4 tablespoons fresh cilantro
  • Freshly cracked pepper and fine sea salt
  • 2 cups chicken broth or stock (I like stock best)*
  • 1 package (8 ounces) cream cheese, softened
  • Pick your favorite add-ins: sour cream (we use low fat), fresh lime juice, additional cilantro,
  • fresh avocados, jalapeños, Monterey Jack cheese, tortilla strips

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CROCKPOT WHITE CHICKEN CHILI RECIPE


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