Delicious creamy crockpot white chicken chili recipe made simple in the Crockpot Slow Cooker! Perfect for game day home-gating!

This crockpot white chicken chili recipe is one of my favorites these days, and I’m excited to be sharing a recipe that not only tastes incredible but has a prep time of about 10 minutes. You won’t believe how easy this soup is to make! No pre-cooking or chopping ingredients — you literally add everything in a crock-pot and let it work its magic.

• You may also be interested in these:
• Easy, Delicious Italian Style Braised Beef
• Butter Basted Slow Cooker Turkey Breast
• SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES
• Slow Cooker Beef and Noodles

Servings: 6 -8 servings
Calories: 305 kcal

Ingredients:

• 2 cans (4 ounces EACH) diced fire-roasted green chiles (we use mild), undrained
• 3/4 teaspoon ground oregano
• 1 tablespoon ground chili powder
• 1 tablespoon ground cumin
• 3/4 teaspoon paprika
• 1 can (10 ounces) green enchilada sauce (we use mild)
• 2 cans (15 ounces EACH) white (great Northern) beans, drained and rinsed
• 1 pound boneless skinless chicken thighs or breasts, thawed not frozen, cut into large pieces
• 1 can fire-roasted corn, drained
• 3-4 tablespoons fresh cilantro
• Freshly cracked pepper and fine sea salt
• 2 cups chicken broth or stock (I like stock best)*
• 1 package (8 ounces) cream cheese, softened
• Pick your favorite add-ins: sour cream (we use low fat), fresh lime juice, additional cilantro,
• fresh avocados, jalapeños, Monterey Jack cheese, tortilla strips

• SEE ALSO:
• Easy Stuffed Cheesecake Apples
• SLOW COOKER LENTIL SOUP
• Slow Cooker Thai Peanut Chicken

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!