This Caramel Apple Dip Recipe is the perfect easy appetizer for a party! It is only four ingredients and comes together in under 10 minutes. This caramel apple dip with cream cheese and powdered sugar gets an extra boost of appley goodness from some apple butter, making it the perfect fall recipe!
Ingredients
- 8 ounces cream cheese room temperature
- 14 ounces caramel topping or caramel sauce plus additional for topping (found near the ice cream)
- 1 cup powdered sugar
- 1/2 cup apple butter
- toffee bits optional
- apples for serving
- crackers for serving
- Ketchen Gadgets WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
Instructions
1 ) Beat all of the ingredients together. Chill for two hours in the refrigerator.
2 ) When serving, add additional caramel sauce to the top and toffee bits.
3 ) Serve with crackers and apples!
Notes
I used caramel topping, found near the other ingredients to make an ice cream sundae. You could also use just regular caramel sauce, or make your own caramel sauce. Just make sure it is room temperature when you add it.
- CRAVING MORE RECIPES LIKE THIS ONE? GIVE THESE A TRY!
- No-Bake Pineapple Dream Dessert
- No-Bake Mini Pumpkin Cheesecake
- Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting
