EASY SLOW COOKER GUMBO

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slow cooker gumbo


This easy homemade slow cooker gumbo features chicken, Andouille sausage, okra, and lots of fresh veggies! I’ve added in rice to make it a complete meal in one! It’s easy to set up and turn on before work, so you can have a family meal ready to go when you get home.

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INGREDIENTS

  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 28-ounce can whole tomatoes, or 3 large tomatoes, peeled and seeded
  • 1 large onion, diced
  • 1 sprig rosemary
  • 4 cups reduced sodium chicken broth
  • 8 ounces Andouille sausage cut into 1/2-inch slices
  • 2 cups sliced fresh or frozen okra
  • 2 cups diced celery
  • 2 cups diced green bell peppers
  • 1/2 cup long grain brown rice
  • 1 tablespoon rubbed sage
  • 2 tablespoons chopped garlic, about 4 cloves
  • 1 teaspoon dry thyme
  • 1 teaspoon salt
  • 1 tablespoon gumbo file
  • Tabasco for serving

slow cooker gumbo

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