If you like beef and broccoli from a Chinese restaurant, you will go crazy over this homemade Instant Pot beef and broccoli! Tender soft beef and perfect green broccoli swimming in the flavorful garlicky brown sauce – amazing!

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INFO:Diet: Gluten-Free, Keto / Low-Carb, Paleo | Servings: 6 servings | Calories: 452kcal

INGREDIENTS:

• 2 lbs beef chuck roast or flank steak, cut into small pieces or thin strips
• 1/3 cup soy sauce
• 2/3 cup water
• 2 tbsp brown sugar or sugar-free sweetener for keto option
• 1 lb broccoli florets fresh or frozen
• 4 cloves garlic
• 1 inch piece of fresh ginger or 1 tsp ground ginger
• 3 tbsp cornstarch or xanthan gum for keto option
• 1/4 cup hot water
• Sesame seeds for garnish optional

• CHECK OUT THESE FOR MORE EASY PEASY RECIPES:
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PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!