This classic Thanksgiving Turkey Recipe is easy to make and absolutely delicious. Crispy golden brown skin and flavorful turkey meat, spread homemade garlic herb butter under the skin for a perfectly roasted turkey that will be the star of your Thanksgiving dinner.
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- 14-16 pound turkey thawed
- 8 tablespoons butter (1 stick) softened, divided
- 1 head garlic sliced in half, plus 2 cloves minced into paste
- 1 medium onion cut into wedges
- 1 lemon cut into wedges
- 1 orange cut into wedges
- fresh sage
- fresh rosemary
- fresh thyme
- fresh parsley
- kosher salt and freshly ground pepper
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PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!