Thanksgiving is a time-honored tradition that celebrates family, gratitude, and delicious food. At the center of the Thanksgiving feast is the classic Thanksgiving turkey, a beautifully roasted bird that is the star of the show. This iconic dish is steeped in tradition and is a true symbol of the holiday.
The classic Thanksgiving turkey is a dish that has been enjoyed for generations. Its rich and savory flavor is complemented by the subtle sweetness of the stuffing, and the crispy, golden-brown skin adds a satisfying crunch to every bite. It is a dish that is both hearty and comforting, making it the perfect centerpiece for a holiday meal.
While cooking a Thanksgiving turkey can seem like a daunting task, it is actually quite simple. With a few basic ingredients and some helpful tips, anyone can create a perfectly roasted turkey that is sure to impress their guests.
The key to a perfectly cooked Thanksgiving turkey is to start with a quality bird. Fresh, organic turkeys are the best choice, as they tend to have a more tender and flavorful meat. Brining the turkey beforehand can also help to keep the meat moist and flavorful during the cooking process.
Another important factor in cooking the perfect Thanksgiving turkey is the preparation. Seasoning the bird with a blend of herbs and spices before roasting adds a depth of flavor to the meat, while stuffing the turkey with a traditional bread stuffing creates a rich and savory side dish that is sure to be a crowd-pleaser.
Overall, the classic Thanksgiving turkey recipe is a dish that is steeped in tradition and is a true symbol of the holiday. Whether you’re cooking for a small gathering or a large family gathering, this recipe is sure to delight your guests and create a memorable meal that they will treasure for years to come.
This classic Thanksgiving Turkey Recipe is easy to make and absolutely delicious. Crispy golden brown skin and flavorful turkey meat, spread homemade garlic herb butter under the skin for a perfectly roasted turkey that will be the star of your Thanksgiving dinner.
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INGREDIENTS:
- 14-16 pound turkey thawed
- 8 tablespoons butter (1 stick) softened, divided
- 1 head garlic sliced in half, plus 2 cloves minced into paste
- 1 medium onion cut into wedges
- 1 lemon cut into wedges
- 1 orange cut into wedges
- fresh sage
- fresh rosemary
- fresh thyme
- fresh parsley
- kosher salt and freshly ground pepper
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INSTRUCTIONS:
1 ) Preheat oven to 325 degrees. Remove turkey neck and giblets. Pat turkey dry, inside and out and season inside liberally with kosher salt and freshly ground pepper.
2 ) Place on a roasting rack in a large roasting pan. Fill turkey cavity with onions, whole garlic cut in half, lemons, oranges and a 2-3 stems of each herb.
3 ) Combine 4 tablespoons of softened butter with 1 teaspoon of kosher salt, 1/2 teaspoon of freshly ground black pepper, 2 cloves of garlic that have been minced into paste, 1 tablespoon of minced sage, 1 tablespoon chopped parsley, 1 teaspoon minced rosemary and 1 teaspoon of minced thyme leaves. Gently loosen skin from turkey breast and turkey legs and spread garlic herb butter under the skin.
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4 ) Tuck wing tips under and use extra skin at the base of the backbone to tuck turkey legs together. You can also use cooking twine for this step if preferred. Spread the remaining softened butter all over the outside of the turkey and season liberally with kosher salt and freshly ground black pepper.
5 ) Roasted at 325 degrees for two hours, then increase the temperature to 425 degrees and roast for another 30 minutes to one hour depending on the size of the turkey.
6 ) Begin checking the turkey for doneness at the 2-hour mark. Turkey is done when breast meat registers 165 degrees and thigh meat is 170-175 degrees. IMPORTANT – Let turkey rest 45 minutes to one hour before carving.
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