SOUTHERN SMOTHERED PORK CHOPS RECIPE

These Smothered Pork Chops Recipe will become a go-to dinner night pork classic. Heavy cream, flour, garlic, and more combine together to form a flavorful gravy.

Add the seasoned and cooked pork to obtain the perfect Southern meal. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions.

Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy make this homemade pork chop recipe worthy of a Sunday dinner.

INGREDIENTS:

• 4 bone-in pork loin chops (1″ inch thick)
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 4 tablespoons vegetable oil
• 1 yellow onion , sliced
• 2 cloves garlic , minced
• 2 sprigs fresh thyme
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1/2 cup heavy cream

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